Smoked Salmon Pre Sliced

Supplier: Frozen salmon like fillets(different trims) portions (different sizes, skinless, skin on)pre-sliced smoked salmon
Services: Export
Buyer: Salmon salar (raw material)

Supplier: Fresh and frozen seafood such as fresh / frozen salmon whole Norwegian, norwegian salmon fillet skin on / off, smoked salmon pre sliced d cut, smoked salmon long sliced, salmon balik, shrimps, tuna lion, seabass whole/ fillet, seabream whole / fillet, mackerel whole / fillet / smoked, fresh and frozen seafood like lobster, crab and shrimp, caviar

Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Smoked skins, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made

Our cold smoked salmon is cured in the Netherlands. In our smoking process we use natural salts and smoked according to ancient Scandinavian methods to produce a unique, traditionally flavored masterpiece of Scandinavian cuisine. We offer a wide selection of traditionally premium smoked Norwegian, Scottish and Sockeye salmon. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.

Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.

Supplier: Meats: portioned controlled or whole beef: usda black angus poultry: diverse varieties, halal lamb: premium cuts: rack, leg, hindshank live cattle: exported from colombia wagyu beef: japan or australia seafood caviar: beluga huso huso, osetra, sevruga lobster tails alaskan king crab argentine shrimp blue fin tuna smoked salmon salmon (scottish) ora king salmon (new zealand) chilean seabass dover sole grouper snapper ...and more produce and juices avocado: sourced from colombia saffron: highest quality from azerbaijan limes tahiti: from colombia fresh frozen juices: orange, lime, and lemon from colombia (all natural) pomegranate juice: from azerbaijan (all natural) beverages and other products wine: directly from france hardwood lump charcoal: sourced from colombia (40ft containers)
Services:
Buyer: Meat and seafood.

We are salmon fish export , we can supply fresh, frozen and smoked salmon in whole fish, fillets or portion. Salmon price will update weekly. We would like to build long term relationship with you. If you need more details please provide me your contract details for further discussion or contact me

Atlantic salmon fish from norway. We have best quality products Salmon whole Gutted, salmon smoked etc Please contact if you looking for best salmon from us

A very premium Smoked Salmon from . Top off the line and one of the best smoked salmon globally.