Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Sea fish and fish products & fresh water fish fillets like nile perch fillets.Assisting importers to obtain their requirements
Panguish fillet.
Barramundi/seabass fillet.
Salmon Fillet Skin on Frozen
The nutritional value of salmon can vary slightly among the varieties. For example, farmed salmon contains slightly more healthy fats and calories, whereas wild-caught salmon is a bit higher in protein
Wild salmon roe is prized across cultures worldwide for its flavor, texture, and nutritional qualities. About 70 percent of wild Alaskan salmon roe is exported to Japan as sujiko, which are skeins of salmon eggs that are still clustered in their sac membrane, packed in salt, and sold for sashimi, sushi, and rice bowls.
we can produce any kind of smoked product as per you specification . see below option - Smoked salmon skin off - smoked salmon skin on - smoked salmon skin on D cut - smoked salmon Balik - smoked salmon Gravadlax
Fresh and frozen salmon fish fillets.Shipping
Fresh fruits and vegetables, fresh onion, fresh lamb, fresh fish.Importing
Fresh and frozen whole, salmon fillets.
Fish fillets and shrimps.
Frozen vannamei black tiger sea caught shrimps, frozen whole cleaned and cut crab, frozen pangasius fillet, frozen mahi mahi fillet, frozen squid, cuttlefish, octopus.Sourcing of frozen indian shrimps ( all varieties ) lobster tails cuttle fish squid octopus crab whole/cut pangasius mahi mahi
Fish roe, or fish eggs, can be cooked in a variety of ways to make a delicious, unique meal. Whether you're frying the roe with breadcrumbs, poaching it in butter, or sauting it in a pan, it's a yummy delicacy that goes great with many different foods.
Fresh fish, fresh fruits, dried fruits, canned products, nuts, and locally made products. petrochemical. e.g. bitumen, petroleum items, diesel, polymers. methanol, car engine oil, shipping services, sts..
Lobster whole ( oman ) size 100/200 to 1000 up,canadian lobster ( frozen) size 400/600 to 800/900, king carb leg ( russian) size 3l&4l, king carb leg ( norway) size 3l&4l, nile perch fillet (uganda) size 500/1000 to 2000 up, chilian sea bass fillet size 4kg up, chillan sea bass whole gutter salmon fillet 2lb 3lb, 3lb 4lb, whole cook black mussels chilli, half shell mussels,indian mackerel, emperor, grouper, octopus whole cutter, squid, iranian shrimps (hoso), all varieties indian shrimps, south african meat.
1- Sea Catch White Shrimps 2- Sea catch pink / brown shrimps 3- Sea Catch black tiger shrimps 4- Sea Catch flower tiger shrimps 5- Sea Catch bamboo tiger shrimps 6- Wild caught Rock / Bamboo / Sand Lobster Fishes King fish, grouper, snapper, Grunter, dentex, sea breams, snapper, emperor, tuna, trevally, mackerel, mullet, sardine, rabbit fish, tongue sole, white Pomfret, mahi mahi, sailfish, eel fish, ribbon fish, black Pomfret, croaker, Indian salmon, stingRay, catfish,