We are offering all year around Flour Green Plantain banana flour common or organic pineapple flour Our product are process according with FDA normal -
Okpa Flour 2.5lbs Okpa Flour 2.5 Ibs
Semolina 2.2 lbs Semolina 2.2 lbs
Semolina 20 lbs Semolina Big bag 20 lbs
Product Description : Offering bulk premium cassava flour Price of product ( USD price or FOB price) : Negotiable, subject to prevailing global prices Product origin : Lagos, Nigeria Minimum Order Size and Packgaing details : 1 X 20' FCL, bulk packaging
A. A whole wheat flour milled from select blends of hard wheat. B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES: A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02 C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12 III. GRANULATION % (100gms-10Min. - Rotap) Over #20 None 1 MAX Over #40 None 5 - 10 Over #60 None 5 - 15 Over #100 None 20 - 35 Thru #100 None 50 - 65 IV. INGREDIENT STATEMENT: Ingredient: Whole Wheat Flour Allergen: Wheat 50 lbs per bag
Flour for making pasta, bread, cakes 5 lb. Bags
Flour
249 bags of AKFP Premium Cassava Flour. 55 lb bags.
Description: Our high-protein flour, made from premium-grade hard red spring wheat, contains 15% protein, making it ideal for professional and home bakers seeking exceptional strength and structure in their baked goods. The high gluten content provides excellent elasticity and dough stability, resulting in superior rise, texture, and chewiness. Uses: This flour is perfect for producing artisanal breads, pizza dough, bagels, and other yeast-leavened products that require strong gluten networks to hold shape and create a chewy texture. Its high protein content also makes it suitable for blending with lower-protein flours to achieve desired baking characteristics in different recipes. Market Position: Considered a premium product, our high-protein flour is sought after by bakeries and chefs who prioritize quality and consistency in their baking. It is ideal for applications where strength, texture, and rise are critical, making it a go-to choice for artisanal bread makers and high-end food manufacturers.
Dried fruit, moringa, fonio, baobab powder, tiger nut, cassava flour, organic and non gluten flour like cassava, banana, plantain, caroub.
Commodities, sugar icumsa 45, oils, yellow corn, white corn, milling wheat, wheat flour, barley, soybean, water bottle, face masks, aluminum ingot.Export
Coconut products, private label coconut water flavored coconut water, coconut oil rbd, and organic oil, coconut milk, cream, lite milk, coconut creamer, coconut flour, nutrition bars.Manufacturer marketing and sales, warehousing
Coltan, cocoa beans, coffee, wheat, wheat flour.
Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc..Procurement, exporter
Type 550 is a wheat flour with medium gluten content that is good for baked products leavened with yeast. It ground a little finer than North American all-purpose flour with protein content of 9-11%. It comes in 25 kg paper bag. Minimum order: 110 MT (5 containers) Country origin: Poland
We are able to supply Wheat flour from Ukraine, Argentina, Moldova. Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. Payment term are SBLC, MT760, LC AT SIGHT, 50/50 ICPO AND BCL.
Price Negotiable Wheat Flour TYPE 000: 25 & 50kg polypropylene bags. Expiration: 1 year from the date of production. ASSAL registration number. ARGENTINA-RNPA: 21-0862XX BOLIVIA-RNPA: 02500XX BRAZIL-RNPA: 02500XX Inkjet package printer additional information possibilities: date of manufacture, expiration date, and batch number. It is located on the side of the bag. NOTE: if it is necessary to add text base on the regulation of each country, it will be placed with the inkjet printer. Nutritional Information According To Regulation Of The Country Of Destination Must Be Informed By The Customer Wheat Flour Type 000-contains Wheat Gluten-nutritional Information : Portion 50grs. (1/2cup). Energy value: 175 kcal 9%g (12% DV) Protein: 5.5g (7% DV) Total Fat: (0.7g) Saturated Fat: 0g Trans Fat: 0g Sodium: 0g Dietary Fiber: 1.3 (5% DV) - % of daily values based on a diet of 2,000 kcal 8,400 kj. Your daily values may be higher or lower depending on your energy needs. Fortification level with Mineral and Proteins adequate to the current legislation in the country of destination. Uruguay Flour Fortification according to decree 117/008: Iron 30mg/kg Folic Acid 2.4mg/kg Argentina-enriched Flour according to law #25,630-RNPA 21-086259 Iron 1.5mg (5% DV) Niacinamide 0.65mg (4% DV) Thiamine 0.32mg (27% DV) Folic Acid 1.1mg (28% DV) Riboflavin 0.06mg (5% DV) Product subject to loss of weight due to natural drying. Store in cool. Dry and ventilated place.
New Mills Rice Flour is a delicate neutral tasting gluten-free flour which can be used to great effect in gluten-free� foods. It is also used on: Food and Beverages Special Dietary Formulations Baby Foods Extruded Snack Foods Pancake and Waffle Mixes Binder Mixes Meat Patties
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
