New Mills Rice Flour is a delicate neutral tasting gluten-free flour which can be used to great effect in gluten-free� foods. It is also used on:
Food and Beverages
Special Dietary Formulations
Baby Foods
Extruded Snack Foods
Pancake and Waffle Mixes
Binder Mixes
Meat Patties
Price : INR 30.00 / KilogramGet
Product Details
Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
Location : All Countries Except India
Product Specifications
Style Processed Food Product Type Rice
Processing Type Flour Part Whole
Shape Powder Packaging Vacuum Pack
Shelf Life 6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
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