Pulses
Product type : kidney beans Type : black beans Style : dried ,drying process:other Packaging : bulk, cultivation type, organic.
Pulses
Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee. CM3 International fast running product includes: - Urad Dal - Garbanzo Beans - Masoor Dal - Pigeon Pea (Toor Dal) - Black-Eyed Peas and Azuki - Mung - Urad
Uzbekistan Kidney Beans are a variety of kidney beans that are widely cultivated in Uzbekistan. The Kidney Beans are the edible seeds of the kidney bean plant. They are medium-sized, kidney-shaped beans with a red background color and speckled or mottled appearance. The speckles can vary in intensity and may be darker or lighter shades of red or brown. The beans have a rich, earthy flavor and a slightly firm and creamy texture when cooked.
The Uzbek Purple Speckled Kidney Beans are the edible seeds of the kidney bean plant. Similar to other kidney bean varieties, they are medium-sized, kidney-shaped beans. The unique feature of the purple-speckled kidney beans is their purple or dark violet background color with speckles or mottled patterns in various shades.
Pulse Oximeter
Chick Peas Desi
FABA BEAN/ FIELD PEA/ CHICKPEA/ LENTIL/ GRASS PEA/ FENU GREEK/ LUPINE
Size 6 - 12 mm + Moisture 11,5 % max FM 1% max Broken 2% max Damaged 1% max Muddy 0,1% max
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
Mustard is a versatile oil seed, may be colored from yellowish white to black.PCR is one of the best suppliers for Mustard seeds in the global Market.
Product Name - Red Kidney Beans size - 24 X 400 g Brand - Aden Gardens Ingredients Red Kidney Beans, Water, Salt, Sugar, Citric Acid (Acidity Regulator), Calcium Chloride (E509), Calcium Disodium EDTA (E385) for color retention Nutritional Information +
Chickpea, also known as Garbanzo bean, Bengal gram, and Egyptian pea, is one of the earliest cultivated legumes. Their cultivation began in the Mediterranean basin and subsequently spread to the Indian subcontinent, Americas, and other parts of the world. The Latin name for Chickpea, Cicer arietinum, means "small ram," reflecting the unique shape of this legume that somewhat resembles a ram's head. Chickpeas are an excellent source of molybdenum and manganese. They are also a very good source of folate and copper as well as a good source of dietary fiber, phosphorus, protein, iron and zinc. Our Offer Our Company offers raw pure chickpeas of the highest quality. Due to their high fiber and protein content, they are used to produce dry and canned chickpeas, Humus paste, Chickpea syrup, as well as Chickpeas flour which is used for baking and making many delicious dishes.
Crop 2020 From Turkey ready to supply big quantities
Crop 2020 From Turkey ready to supply big quantities
Crop 2020 From Turkey ready to supply big quantities
1) Origin: Ukraine; 2) Quality specification: - Size: 5-8 mm; - Moisture: 14% max; - Foreign matter: 2% max; - Split kernel: 1% max; - Broken kernels: 5% max; 3) Packing details: In bulk in containers/in 10 or 15 kg bags as per buyers request
Lentil green, purity 99%, size 5-6mm Origin Russia, ready to ship, crop 2018
