Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee.
CM3 International fast running product includes:
- Urad Dal
- Garbanzo Beans
- Masoor Dal
- Pigeon Pea (Toor Dal)
- Black-Eyed Peas and Azuki
- Mung
- Urad
We are the leading manufacturers, suppliers and exporters of Pulses in India sourcing adulteration-free, best quality Pulses. Exporting Pulses to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
Our company supply all type of Pulses from Asia, Europe, Canada, with annual Production and export 40,000 to 50,000 tons
We are only work with serious orders and end buyers
Brokers, are NOT welcome to contact us
Serious buyers are so welcome to visit us in our offices in Europe
There is an exponential growth in Indian based pulses export. We make sure that the products reach the destinations fresh and on the promised time.
Dals and Pulses ranging from Toor, Moong, Urad, Channa Dal, Peanuts, Rajma, Soya and more are offered at competitive prices.
Red Masoor Whole "777"
Masoor Dal "777"
Masoor Dal "Football" 777
Masoor Dal "Rk"
Masoor Dal "Tasty"
Moong Whole "777"
Moong Split "777"
Moong Dal "777"
Moong Dal "Rk"
Moong Dal "Tasty"
Chana Dal "777"
Chana Dal "Rk"
Chana Dal "Tasty"
Chanadal Broken Quality
Chana Dal Besan "777"
Toor Dal "777"
Toor Dal "Rk"
Toor Dal "Tasty"
Urad Whole "777"
Urad Split "777"
Urad Dal "777"
Urad Dal Football "777"
Mattar Dal "Canada"
Mattar Dal Besan "Waleema"
Black Chana "Australia"
Chick Peas
Chick Peas (12mm)
Chick Peas (9mm)
Chick Peas