Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee.
CM3 International fast running product includes:
- Urad Dal
- Garbanzo Beans
- Masoor Dal
- Pigeon Pea (Toor Dal)
- Black-Eyed Peas and Azuki
- Mung
- Urad
All variety vailable All description by email
We are the leading manufacturers, suppliers and exporters of Pulses in India sourcing adulteration-free, best quality Pulses. Exporting Pulses to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
Pulses
Pulses
Red Masoor Whole "777" Masoor Dal "777" Masoor Dal "Football" 777 Masoor Dal "Rk" Masoor Dal "Tasty" Moong Whole "777" Moong Split "777" Moong Dal "777" Moong Dal "Rk" Moong Dal "Tasty" Chana Dal "777" Chana Dal "Rk" Chana Dal "Tasty" Chanadal Broken Quality Chana Dal Besan "777" Toor Dal "777" Toor Dal "Rk" Toor Dal "Tasty" Urad Whole "777" Urad Split "777" Urad Dal "777" Urad Dal Football "777" Mattar Dal "Canada" Mattar Dal Besan "Waleema" Black Chana "Australia" Chick Peas Chick Peas (12mm) Chick Peas (9mm) Chick Peas
Cereals & Pulses
Export quality pulses available
EKAAGLOBAL CONNECT provide export pulses & lentils for agricultural stakeholders, ensuring timely delivery and adherence to quality standards. Our experienced team manages the logistics efficiently to guarantee reliable export operations.
Light-colored sesame seeds are oval-shaped, pale, off-white, or cream-colored. These seeds are rich in oil and nutrients, particularly healthy fats, protein, fiber, and essential minerals like calcium, magnesium, and iron.
Indian Pulses Type : Brown Chana Yellow Moong Dal Split Masoor Dal Whole Massor Dal Toor Dal Green Moong Dal Chana Dal White Kabuli Chana
