Chickpea, also known as Garbanzo bean, Bengal gram, and Egyptian pea, is one of the earliest cultivated legumes. Their cultivation began in the Mediterranean basin and subsequently spread to the Indian subcontinent, Americas, and other parts of the world. The Latin name for Chickpea, Cicer arietinum, means "small ram," reflecting the unique shape of this legume that somewhat resembles a ram's head.

Chickpeas are an excellent source of molybdenum and manganese. They are also a very good source of folate and copper as well as a good source of dietary fiber, phosphorus, protein, iron and zinc.

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Our Company offers raw pure chickpeas of the highest quality. Due to their high fiber and protein content, they are used to produce dry and canned chickpeas, Humus paste, Chickpea syrup, as well as Chickpeas flour which is used for baking and making many delicious dishes.