Gum arabic (hashab & talha), gum arabic mechanical powder & instant powder, hibiscus, soybeans, groundnuts, sesame seeds, wheat, corn, sorghum, vegetable oil, coffee, alfalfa hay, animal feed.
Cashew nuts
Cashews are native of Brazil and were spread around the world by the Portuguese. Cashews are found mostly in Brazil, Western Africa, India, Vietnam and Indonesia. Major of the cashew processing takes place in India and Vietnam
Cashew nut SP from Vietnam,
Cashew Nut WS from Vietnam
Cashew nut LP From Vietnam
Cashew nut W180 From Vietnam
Cashew nut W240 From Vietnam.
Cashew nut W320 from Vietnam
Cashew nut W450 From Vietnam
Raw cashew nuts, well dried, less moisture percentage, nut treated in perfect phytosanitary conditions
Raw Cashew Nuts
Cashew Kernel Nuts
Experience the rich and complex flavor of our premium Afghan Pine Nuts, sourced from the rare species of pine trees found in the eastern forests of Afghanistan. Jalghoza, as they are known, are carefully harvested in late summer and toasted over fire to unlock their buttery and powerful taste. Unlike common Chinese and Siberian pine nuts, our Afghan pine nuts are larger and offer a more satisfying flavor that lingers in your mouth. Enjoy the added health benefits of increased energy levels, reduced risk of diabetes and heart disease, and improved skin health and appearance. With a shelf life of up to 6 months at room temperature and over a year in the fridge, our pine nuts are perfect for snacking or cooking.
Red and white color Shelled and unshelled
Cashew All
W180 w240 w320 sw240 sw320 10 kg can be packed according to customer requirement
Cashew nuts.
Cashew Kentucky Zaatar is an enticing snack that marries the creamy crunch of roasted cashews with a distinctive seasoning blend. Each cashew is infused with the smoky, tangy flavors of Kentucky-style barbecue spices, which may include paprika, garlic, and a hint of sweetness, alongside the aromatic, herbaceous notes of zaatar. Zaatar, a Middle Eastern spice blend, adds a touch of thyme, oregano, sesame seeds, and sumac, contributing a vibrant, citrusy zing. The result is a unique, flavorful snack that offers a satisfying mix of smoky, savory, and herbal flavors with a delightful crunch.
Cashew Grilled refers to cashew nuts that have been roasted or grilled to enhance their natural flavor and texture. When cashews are grilled, they develop a rich, nutty taste with a slightly smoky edge that adds depth to their flavor profile. The grilling process caramelizes the natural sugars in the cashews, giving them a golden-brown color and a crispy texture. This preparation method brings out a more intense, savory flavor compared to raw or dry-roasted cashews, making them an excellent snack on their own or a flavorful addition to salads, dishes, and appetizers.
