Type : Herbal Extract Botanical Name : Hibiscus Sabdariffa Place of Origin : Nigeria/Sudan Grade : High Quality Moisture : 10% Max Total Ash : 10% Max Vitamin c (as cerbic acid) : 80-100mg/100gm Reducing Sugar : 12% Max Fiber : 15% Min. Total Acids : 25 - 30% WHAT IS HIBISCUS? Hibiscus, also known as Hibiscus sabdariffa or roselle, There are hundreds of types of hibiscus, including herbs, shrubs, and trees. The most commonly cultivated type is Hibiscus sabdariffa, a shrub marked by red stems and wide yellow flowers that turn pink and red NUTRIENTS AND COMPOUNDS The nutrients and compounds in hibiscus vary among the different parts of the plant. Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Hibiscus tea tends to be lower in nutrients but still offers many beneficial compounds BENEFITS AND USES Antidiabetic and anticancer effects are among the purported benefits of hibiscus. Hibiscus preparations may also help lower blood pressure, protect the liver, and decrease fasting blood sugar.
Our company offers the species Roselle (Hibiscus sabdariffa) as a dry flower. The product is 100% organic grown in Sudan, from which the world best Roselle comes. Roselle is native to West and East Africa and South-East Asia including Northeastern India. It is known with many common names as karkadeh in Arabic countries, luoshen hua in China, Jamaican flower in Central America, and Red Sorrel in English speaking countries. Roselle has many uses in the industries. It is used by Beverage manufactures as a cold or hot drink. Food manufactures use it to enhance flavors, decorate baking product, and as a natural coloring agent. With a reputation for anti-aging properties, the roselle plant is quite popular in the beauty and skincare world. It has been used to make a face/body scrubs, facial steams, clay masks, etc.
100% organic natural hibiscus flowers . Globunion offers you Hibiscus flowers without any added dye or other preservative.
Hibiscus leaves is in great demand in Mexico and other countries because it can be used as a caffeine free tea and it has a great berry taste. It can also be used as coloring in jams,soft drinks and a natural food coloring. We are able to supply high quality hibiscus leaves at a good rate.
Organic hibiscus weight 20 kg Container load 20 feet 11 tons
Red Hibiscus Flowers Nigerian Origin
Price of product Provides upon request Product origin Sudan Key SpecificationsSpecial Features At SATCO we are proud to offer premium hibiscus that stands out for its quality sustainability and versatility Heres why choosing our hibiscus is the smart choice for importers Exceptional Quality Our hibiscus flowers are carefully cultivated in ideal climatic conditions that ensure vibrant fullbodied blooms We meticulously monitor every stage of growth to guarantee that our hibiscus meets the highest standards of color taste and nutritional value Organic and Sustainable Practices We are committed to sustainable agricultural practices that respect the environment and enhance biodiversity Our hibiscus is organically grown without the use of synthetic pesticides or fertilizers promoting healthier products and a better planet Reliable Supply Chain Understanding the importance of reliability for our clients we maintain robust relationships with our farmers and use advanced logistics solutions to ensure a consistent and continuous supply even in times of fluctuating market demands Versatility in Use Hibiscus is celebrated for its rich flavor and health benefits making it popular in a variety of applicationsfrom herbal teas and beverages to natural dyes and medicinal products Our hibiscus is versatile enough to meet the needs of diverse industries enhancing its market appeal Customization and Flexibility We offer flexible options in packaging processing and grading to meet specific customer needs Whether you need whole flowers fine cuts or powder we tailor our product to suit your market requirements Competitive Pricing Leveraging efficient farming and processing techniques we provide our highquality hibiscus at competitive prices helping our clients achieve better margins and grow their businesses Compliance with Global Standards Our hibiscus complies with international health and safety standards ensuring a hasslefree import process into major markets around the world We provide all necessary certifications to facilitate market entry and consumer trust Dedicated Customer Support Our expert team is dedicated to supporting your business offering market insights product knowledge and responsive customer service to ensure a positive and profitable buying experience Harmonization System HS Code 5201 Minimum Order Size 12 Tone Packaging details 10kg
Moisture 12% Max Ash 10% Max Color Purple-red color Free from weevils & insects
Hi is a blend of dried hibiscus flowers with highly nutritional dried fruits, offering six unique blends. Formulated in the UK and blended in Germany, Hi is a bespoke infusion offering that can be enjoyed hot or cold. Sourced from high quality ingredients and blended to exacting standards, our range of infusions are both healthy and bursting with flavor. Additionally, we also offer our customers customized product concepts which we can realise and develop. Hi pursues a focused approach on an international platform, aiming for organic growth and territorial expansion with the right partners.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Sudanese hibiscus flower & sifting.Exporting
Hibiscus..
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Gum arabic (hashab & talha), gum arabic mechanical powder & instant powder, hibiscus, soybeans, groundnuts, sesame seeds, wheat, corn, sorghum, vegetable oil, coffee, alfalfa hay, animal feed.