Protein (% ): 11,0-11,5. Moisture (% ): 13, 0-14, 53. Ash-dry (% ): 0, 40- 0,75. Wet gluten (perten-% ): 25,0-26,0. Gluten index (perten-% ): 75-90. Falling number (perten-sec): 200-400
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Natural honey with characteristic taste and smell
Sunflower husk pellets for heating
Soybean cake
White sugar, made from selected sugar beet. The product is of Ukrainain origin.
Salt is a vital substance for human's.
Feed salt for feed industry: milled, in briquettes.
Salt is used in many branches of industry, such as: metallurgy, oil and gas industry, power engineering, chemical, textile, pulp and paper industry, and also it is used by community facilities and road services.
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
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PROTEIN MIN. 34.00% MOISTURE MAX. 12.00% FIBRE MAX. 20.00% in bulk
Flour release, under the order, With individual quality indicators Is possible. Deliveries are carried out by Parties under the schedule Provided by the contract. Delivery conditions - fob, cfr, cif Loading of the container - 22 - 27 tons. Possibilities on shipment - 1500 - 2000 tons of flour per month. Payment conditions - 100 % an Advance payment bank Remittance, letter of credit. Looking forward to hearing from You Aleksandr ivanov Pp bags 50 kg, 25 kg, paper bags 20 kg