We are Exporter of High Quality WHEAT FLOUR from BRAZIL and UKRAINE. We can meet your all your Quantity demands
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Wheat Flour Premium Grade Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-85 units. Falling number : 250-350 SEC. Moisture : 14,0-14,5% Ash : 0,45-0,48%; Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 334 Protein dry basis : min 11%
Bag 50kg.
PLEASE SEND US YOUR LOI. ORIGIN- BRAZIL PAYMENT TERMS - SBLC OR DLC 12.500 MT x12 US $ 475,00 TM CIF 25.000 MT x 12 US $ 470,00 TM CIF 50.000 MT x12 US $ 465,00 TM CIF 100.000 MT x 12 US $ 460.00 TM CIF 150.000 MT x12 US $ 450.00 TM CIF 200.000 MT x12 US $ 440.00 TM CIF 300.000 MT x 12 US $ 430.00 TM CIF Prices are for 12 month contracts only. Single Shipment (SPOT) orders are not available. Payment conditions: SBLC or DLC: MT 760 or MT 700 - Irrevocable, Unconditional, Transferable, Divisible, Operational, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC Confirmed Bank TOP 25. MT 103 - Against shipping documents. Essential presentation: ICPO + RWA or BCL for your order to enter the seller's procedures. All transactions are made in US dollars.
Protein (% ): 11,0-11,5. Moisture (% ): 13, 0-14, 53. Ash-dry (% ): 0, 40- 0,75. Wet gluten (perten-% ): 25,0-26,0. Gluten index (perten-% ): 75-90. Falling number (perten-sec): 200-400
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
Flour release, under the order, With individual quality indicators Is possible. Deliveries are carried out by Parties under the schedule Provided by the contract. Delivery conditions - fob, cfr, cif Loading of the container - 22 - 27 tons. Possibilities on shipment - 1500 - 2000 tons of flour per month. Payment conditions - 100 % an Advance payment bank Remittance, letter of credit. Looking forward to hearing from You Aleksandr ivanov Pp bags 50 kg, 25 kg, paper bags 20 kg
Moisture (%),Max 14, 5 % Ash content,Max 0, 55% Falling no,340 Protein, Min 10% Wet gluten ,Min 24% 50 or 25 p/p bag
Moisture (%), max 14, 5 % Ash content, max 0, 65% Falling no, 320 Protein, min 11% Wet gluten , min 28% 50 or 20 kg p/p bag
Moisture (%),Max 14, 5 % Ash content,Max 1, 0 % Falling no, sec,Min 275 Protein ,Min 12% Wet gluten ,Min 28% 50 or 25 kg p/p bag
We are producers and suppliers of wheat flour of high quality, good for human consumption and we sell at affordable fob price. Specification: Color: white or white with a cream hue Whiteness: min 54, max 58 Raw gluten: min 24%, max 27% Moisture content: 14% - 15% Packaging: 25/50 pp bag We are looking for interesting customers to establish a long lasting business relation with our buyers. Contact us if interested. Packaging: 25/50 pp bag
High gluten wheat flour. 50 kg bags.
Wheat flour.
Moisture, max - 15.0% Ash (dry basis), max - 0.55% Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u. Gluten (wet), min - 28%. Packing - B/Ss (50 kg).
Description of Product Wheat flour extra quality class: Ash 0,55 % max Moisture 14.5 % max Protein on dry basis 12 % min Gluten 24-26 % min. Whiteness 60 min Radiation none Production date 2009 Packing bags 50 kg. Wheat flour first class: Ash 0.73 % max Moisture 14.5 % max Protein on dry basis 13 % min Gluten 26-28 % Whiteness min. 50 Radiation none Production date 2009 Packing bags 50 kg. Wheat flour second class: Ash 0.8 % max Moisture 14.5 % max Protein on dry basis 14 % min Gluten 21-23 % Whiteness 22-25 Radiation none Production date 2009 Packing bags 50 kg.
