Beet sugar, granulated sugar, extra white, white, semi white.
Grade: PREMIUM Moisture: 14,5 % max, Wet Gluten: 25% min, Ash: 0.55% max, Color: white Grade: FIRST GRADE Moisture: 14,5 % max, Wet Gluten: 26% min, Ash: 0.75% max, Color white or white with creamy tints Minimum order: 24MT Packing: in 25/50 kgs new PP bags
Wheat Flour HS code: 11010000 Quality: Moisture 14,5 % max, Wet Gluten 24% min, Ash 0.55% max, Whiteness 50 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter.
Dehydrated Garlic
Specification: Oil content 35% Moisture 8% Purity 98%
T.P.C.:
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 20 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 19,4 per 100gm
Specification: Moisture 12% Purity 97% Breaking 3% max
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Yellow millet, in 25 pp marked bags, foreign admixture max - 2%, moisture max - 14%. Docs list: - 3 original B\L - 5 commercial invoices - 5 packing lists - phytosanitary cert. - certificate of original 1x20'FCL, abt 24mt
Red beans, white beans, kidney bean, chickpeas, black mustard seeds, white mustard seeds, yellow mustard seeds, lentils, coriander seeds, rape seeds, sunflower oil, oats, green peas, yellow peas, onion, garlic, alfalfa.
Sawn wood, yellow millet, sunflower oil, wheat, eggs.Logistic services
Pasta is made from durum wheat. Ingredients are durum wheat semolina and water. In stock have group A "Extra" hard class, group B "Extra" spft class. Description of group A "Extra" hard class Nutritional value per 100 g: calories - 363 kcal, protein - 13.6 g, carbohydrates - 74,7 g, of which sugars 0.1 g, fat - 0.3 g, of which saturates - 0.08 g, salt - 0.1 g. Package in 20, 14, 12, 5 ,1, 0,5 kilo.
Specifications: Free fatty acids: 3.75 % max. M.I.U (Moisture and Impurities): 0.02 % Saponification value: 186 Iodine value: 120 Titre C (melting point): 13.75" C Specific Gravity @ 25â??C: 0.915 Density (kg/m3) - : 920 Calorific Value (kj/kg) â?? 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass %) : 0.4 Iodine Number (g/100g) â?? 110 Sulphur Content (mg/kg) â?? 18 The oil is fully filtered and contains no impurities
Natural bees honey.
Wheat Flour
Specifications: Product Description: Liquid fat at temperature of 30o C. Color Yellow, clear oil 12.0 15.0 Yellow / 1.5 2.0 Red Odor: Sui Generis or characteristics Taste: Sui Generis or characteristics Acidity; < 0,6 mg KOH/g Peroxide Value: < 10 meq O2 / Kg. Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index - 40oC: 1.460 1.467 Specific Gravity / 25oC: 0.914 0.920 Saponification Value: 182 193 Smoke Point: 460 530oF Flash Point: 610 640oF Fire Point: 670 690oF TYPE OF USE Used for various applications such as culinary seasoning, cooked and fried. PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET General population, including risk groups (Children, elderly, pregnant women and immunocompromised The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
Specifications: Taste Neutral mpurities Negative Free FattyAcid( % ) max 0,10 Moisture( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravityat 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 CATALOG PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET General population, including risk groups (Children, elderly, pregnant women and immunocompromised The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
