Wheat Flour Pasta. We produce to order various shapes.
Product Description : Instant noodles, Rollton Product origin : Ukraine Minimum Order Size and Packaging details : MOS is a truck or container, 1 order can consist of several positions/brands in multiples of pallets
Hello! We are a craft Ukrainian company. Our mission is to produce healthy food for consumers who concern themselves with eating purely natural products. We specializ�µs in manufacturing legume-based pasta made from natural ingredients according to a unique recipe. We offer pasta: of beans; red lentils and green lentils; yellow peas and green peas. Advantages of our products: only legume flour and water (do not contain wheat, rice flour); quickly prepared: 5-10 minutes; ideal for a balanced diet (high protein product with low GI). We are ready to provide samples for the opportunity to get acquainted with our products.
Pasta 100% natural product, produced on Italian equipment according to the classic recipe from high-quality flour and pure water. We produce 17 shapes for different dishes and for every taste. Pasta group "B" Class "Extra" DSTU 7043. Ingredients: premium flour, water. Shelf life and store conditions: 24 month in cool dry place. Packaging: 0.4 kg, 0,5 kg, 1 kg, 5 kg, 25kg, bulk paper bag, PE pack.
TM PaStar - kraft bean pasta made from natural ingredients according to a unique recipe. We offer pasta: of beans; red lentils and green lentils; yellow peas and green peas. Advantages of our products: only legume flour and water (do not contain wheat, rice flour); quickly prepared: 5-10 minutes; ideal for a balanced diet (high protein product with low GI). We are interested in cooperation with suppliers who can offer the product to consumers looking for an alternative to wheat pasta. We are ready to provide samples for the opportunity to get acquainted with our products.
Pasta is made from durum wheat. Ingredients are durum wheat semolina and water. In stock have group A "Extra" hard class, group B "Extra" spft class. Description of group A "Extra" hard class Nutritional value per 100 g: calories - 363 kcal, protein - 13.6 g, carbohydrates - 74,7 g, of which sugars 0.1 g, fat - 0.3 g, of which saturates - 0.08 g, salt - 0.1 g. Package in 20, 14, 12, 5 ,1, 0,5 kilo.
Ingredients: Flour of higher grade (extra Class), Water (mineral, table water). Nutritional value of 100 grams of the product: Proteins 10.7 gr, Fats 1.1 gr, Carbohydrates 71.1 gr. Storage conditions: wetness/moistness not more then 70%, temperature not more then 30 C. Without GMO (genetically modified organism) Energy value 100 grams of product 334 kcal. Term of storage 1 year Types of Pasta: Vermicelli, Gramophone, The scallop, Noodles, Pasta corrugated, Feather, Shell,Twisted corrugated horns, Chamomile , Spaghetti, Spirals.
Products meet: DSTU 7043:2009 Ingredients: wheat flour, drinking water. 400g, 900g, 5kg, 20kg
Vermicelli 1,2 mm Elbows 6 furrowed Fusilli 9 (4 rays) Spirali 6 furrowed Penne 7 furrowed Tagliatelle Shells 9 furrowed Elbows 4 furrowed Elbows 3 smooth Elbows 7 smooth Spirali 3,5 furrowed Creste di gallo 6 Macaroni 8 furrowed Rings 8 furrowed
Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a yellowish tinge. The dough prepared on the basis of wheat flour of the first grade, is obtained elastic, since it contains a large amount of gluten. Baking in the end turns out to be voluminous, fragrant and very tasty. It is recommended to use the flour of this sort in the production of non-flavored products, for example, pancakes, noodles, pies, etc. If you use this flour when making bread, the crumb will have a slightly gray tint. What is important is the baking, cooked on the basis of wheat flour of the first grade, remains fresh for a long time. The use of wheat flour of the first grade is in the presence of shells of grain, which have a positive effect on the digestive system. It contains vitamin PP, which has the ability to regulate oxidative processes. There is also Vitamin H in this flour, which acts as a metabolic stimulant, as well as B-vitamins, important for restorative processes and for the work of the nervous system. The composition of wheat flour of the first grade includes a large number of minerals, which improve the course of metabolic processes. Wheat flour of the first grade is used in cooking for the preparation of various confectionery and bakery products. In addition, it can be used as a thickener for a large number of sauces and sauces. You can also use flour for cooking batter. We manufacture and constantly sell the next product: Product: Wheat flour first grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
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Pasta: of beans; red lentils and green lentils; yellow peas and green peas. advantages of our products: only legume flour and water (do not contain wheat, rice flour); quickly prepared: 5 10 minutes; ideal for a balanced diet (high protein product with low gi). we are interested in cooperation with suppliers who can offer the product to consumers looking for an alternative to wheat pasta..
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