High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Agro products and foodstuff.Transportation worldwide
FMCG brands products and food products.
Food.
Yeast.
Grape spirits.
We specialize in production, wholesale and retail of food products such as rice, rice flour, cereals and legumes..
Grain separators, flour mills, wheat flakes plant, buckwheat plant, laboratory equipment, equipment for grain processing (cereals, buckwheat, pulses oilseed).
Food products, spices like pepper, dry fruits, tea, coffee.
Machines, chemicals, food products, metal, minerals.
Bulgur (medium and coarse), rice cake (galettes), rice snack, rice chips, cereals, semi cooked dishes, fast cooking dishes, dried peas, dried buckwheat (as well as flackes), dried oatmeal (as well as flackes), lentils (red and green), corn grits (polenta), quinoa white, chia black, rice flour for suchi..
Disposable Plastic Food Containers, Pet Sheet.
Refined and crude sunflower oil, sunflower meal, frozen chicken, eggs, yellow peas, yellow corn.
Dried apricots, dried figs, dried dates, raisins, hazelnuts, peanuts, pistachios, bulgur, canned olives, tomato paste and salt.
White and red sorghum, red/yellow and black millet, bird feed mixes, white beans, popcorn, peas, coriander, chickpeas, breakfast cereals (muesli, flakes), buckwheat husk, alfalfa.Trading, export
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds..
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 19 per 100gm
