Grain separators, flour mills, wheat flakes plant, buckwheat plant, laboratory equipment, equipment for grain processing (cereals, buckwheat, pulses oilseed).
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Tomato paste cold break
FMCG brands products and food products.
Agro products and foodstuff.Transportation worldwide
Yeast.
Food.
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds..
Sunflower oil, soybean oil, rapeseed oil and mustard oil, barley, wheat, corn, peas, chickpeas, beans, lentils, flaxseed, coriander, mustard, mustard seed tomato paste, sunflower and flax meal, wheat flour, buckwheat husk, sunflower cake, dry milk, tomato pasta, canned food, pasta and flakes, confectionery, sugar, honey.Trade
Machines, chemicals, food products, metal, minerals.
We specialize in production, wholesale and retail of food products such as rice, rice flour, cereals and legumes..
We would like to offer you high quality sunflower oil refined / non-refined / winterized / non-winterized according to dstu 4492: 2005. Sunflower oil is commonly used for human consumption. Unrefined sunflower oil is a traditional salad dressing in eastern european cuisines. Product packaged into bottles and upon request in flexi tanks. Country of origin: Ukraine. We are open and flexible to negotiate details of deliveries (delivery terms, payment, packing). moisture and volatile matter0,1% max - moisture and impurities max 0,1% - acid value max 2 mg KOH/g - insoluble (non-fatty) impurities max 0,1% - specific weight at 20°C max 0,923 g/cm³ - saponification value - max 194 mg KOH/g - unsaponifiable matter max 1,5% - Color (measured in 5¼" Lovibond scale) yellow 10, red 1 (max) - cold test at 0°C for 5.5 hours - pass - FFA max 0,1% - soap content - negative - peroxide valuemax 5 m Mol/kg Looking forward to start cooperation with you with mutual benefits.
Dehydrated Garlic
T.P.C.:
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
Food products, spices like pepper, dry fruits, tea, coffee.
Wheat Flour
Specifications: Product Description: Liquid fat at temperature of 30o C. Color Yellow, clear oil 12.0 15.0 Yellow / 1.5 2.0 Red Odor: Sui Generis or characteristics Taste: Sui Generis or characteristics Acidity; < 0,6 mg KOH/g Peroxide Value: < 10 meq O2 / Kg. Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index - 40oC: 1.460 1.467 Specific Gravity / 25oC: 0.914 0.920 Saponification Value: 182 193 Smoke Point: 460 530oF Flash Point: 610 640oF Fire Point: 670 690oF TYPE OF USE Used for various applications such as culinary seasoning, cooked and fried. PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET General population, including risk groups (Children, elderly, pregnant women and immunocompromised The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
