Product description: Full cream milk powder is produced by evaporation and spray drying pasteurized whole milk. Application: reconstituted drinking milk, ice cream, bakery, confectionery, chocolate, biscuits, cookies, dairy, processed cheeses, evaporated & sweetened condensed milk, Fruit/Flavoured Beverages, Soups, Sauces.
Product description: Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein. Properties: Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Application Dairy industry: Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products. For higher yield in hard cheese production; Processed cheese and imitation cheese production Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency. Bakery: caseinates helps to improve and control texture and uniformity, the source of protein. Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers. Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
Product description: Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk. Application: dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.
Product description: Produced by dry blending of dairy powders. It is cost-effective option of skimmed milk powder. It helps to reduce the production costs of final products. Protein level can be adjusted according to the specific final application and customer’s requirements. Milk powder blends can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description: Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full. Protein, fat level can be adjusted according to the specific final application and customer’s requirements. Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description: High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk. Application: Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces. Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather. Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.
Product description: Lactose (Milk sugar) is produced by crystallizing lactose from fresh dairy whey and then drying the crystals. Lactose is white free-flowing powder with sweetish taste, without any foreign flavors and odors. Lactose is natural, milk derived carbohydrate, a nutrient required by the body for energy. It is 6 times less sweet than sucrose. Lactose usage is favorable for the better carbohydrate, fat and cholesterol metabolism. It has food, diet and medical value. Application: Lactose is used in food industry (for processing of bakery products, dairy preserves, diet dairy products, soft and low-alcohol drinks, chewing gum, protein based blends for sportsmen, food additives, spices, seasoning, dry soups); in pharmaceutical industry (for drugs processing in powder and in pills, as a nutrient medium for processing of penicillin, different ferments); for technical application ( for production of mirrors, production of fireworks, smoke screen, in analytical chemistry).
Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together. The product is High Fat content (28% and more). Specification: Fat content, %, not less than 28,0 +2% Protein content, %, not less than 8,0 + 4% Carbohydrate content , %, not less than 53,2 Moisture content, %, not less than 3,0 Acidity, îÒ, not less than 16,0 Solubility index of not more than 0,2
Creamy white, make for yogurt, milk powder, full cream milk powder, instant milk powder Product: full cream milk powder , instant milk powder, whole milk powder Origin : ukraine Solubility: ≥99.0% Acidity, (°t): ≤18.0 Nitrate, (mg/kg): ≤100 Nitrite, (mg/kg) : ≤2 Coliform(mpn/100g): ≤90 Total plate count(cfu/g): ≤50000 Packing A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months. Storage keep in a clean , dry and dark place , keep away from strongly ororous materials A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months. Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
Fat % max 1.25 Moisture % max 4.0 Acidity tmax 17.5 Solubility index max 0.2 Ash % max 8.5 Scorched particles disk a, b Lactose % min 51 Protein % min 34 Standard plate count in 1g max 50000 Colliforma cells per 1 g absent Salmonella cells per 25 g absent Radioactivity bq/kg max 36. 25kg, bag
Origin: UKRAINE Grade Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, min. 26 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 26.0 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. Absent Coliform, in 1 gr.,max.
Origin: UKRAINE Grade Standard/ Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, max. 1.25 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 34 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. absent Coliform, in 1 gr.,max.
We offer high-quality Non-GMO milk power 1.5% (skim) and 25%. Made in Ukraine. We are ISO22000 and SGC certified. General characteristics, for 1.5% only: Fat content - max. 1.5% Taste/flavour - fresh mil Moisture - max. 4.0% Lactose - 45,0 - 55,0% Protein content, min. - 34% Titratable acidity, max - 17*T Insolubility index (cm3 of wet sediment0 - max. 0.5 Scorched particles, max - disc. A, B Total plate count, max - 50 000 per gram Coliform - absent in 0.1 gr Salmonella - absent in 25 gr Antibiotics - absent Colour - white to creamy white Packaging: 25 kg in a 4-ply paper bag, inner lining 1-ply polyethylene bag of minimum 0.075 mm thickness. The inner bag is separated from the outer bag. We offer custom packaging, please contact us with the inquiry. Term of storage - 12 months at temperature 0 - +25*C and relative humidity up to 75% Price 1.5% - $4500/MT FOB Odessa 25% - $5200/MT FOB Odessa Minimum order 24MT Payment terms: letter of credit FOB Odessa Please email us for quality certificates, payment terms and packaging samples.
Wafer rolls glazed with milk filling and cocoa filling
Skimmed milk powder of TM Favoryt is produced of pasteurized skimmed cow's milk by condensation and further drying in spray drying equipment. Raw milk, which is provided by best farming enterprises, passes strict laboratory quality audit. During the production and before shipment each batch of the products also passes laboratory tests. The company has all regulatory documents, which confirm the best quality of the goods. Packing: paper bags with polyethylene inner bags 25 kg
Skimmed Milk Powder (fats not more than 1,5%) and Full Cream (Whole) Milk Powder (fats not less than 26 %). Packaging in craft bags with PE inner. Weight of packing - 25 kg.
Chemical Parameters: Moisture - max 5% Fat content - max 1,5% Lactose - 50% Protein (in fat free dry matter) 34% Titritable acidity - max 21 Scorched particles - Disc A/B
Product description: Skimmed milk powder is produced by evaporation and spray drying followed by mixing to normalize the indicators according to the customersâ?? requirements. Application: Due to the properties skimmed milk powder is widely used in confectionery, meat, dairy industry (making cheeses, yoghurts, ice cream, condensed milk), production of baby food and diet products, fast food products, bakery products and mixtures for the bakery industry. HS Ñ?ode: 4 021 019 00
Cooperation with direct manufacturers only gives us the opportunity to offer only premium quality products. We offer for sale the following products: Skim milk powder Fat content : Max 1.25% Moisture : Max 4% Protein : Min 34% Packing : 4-layer paper bag with polyethylene insert Quantity per pack : 1 (25) kg Expiration date : 18 months Storage temperature : Max 25 ° C Storage conditions : At relative humidity Max 85% Technology and process : Fresh skim milk, which is pasteurized, thickens in a vacuum evaporator and dried Price : 1,95$/kg (FCA conditions)
The ukrlakioil, company - is one of the largest producer and exporter of food products in ukraine. In our trading portfolio, there are all demanded products of any level (from industrial raw materials to food premium class). Our company is engaged in the production of skimmed milk powder , whole milk powder 26% and whey dairy.
