Centrifugal,screw.
AlmaTex 52 Universal - stabilization system for all types of sausages, has increased functionality. Widely used for the production of sausages of the middle and economy segment. Technological functions: gives to finished products density, elasticity, good biting; preserves the consistency of the product when reheated; provides stable quality of meat products during storage, excluding syneresis; can be applied in the technology of the wide range of sausage products that do mix universally. Dosage: 0.3-1.3 kg per 100 kg of prescription weight.
Proper cooling of chocolate products gives glossy surface, taste and long shelf life. Our model range consists of variety of cooling tunnels with standard belt width 420, 620, 820, 1050, 1300 and 1500 mm. The length of the tunnel is performed refrigeration based on customer requirements. Excellent quality of product cooling provided high accuracy of the temperature in the tunnel and the presence of three temperature cooling zones. The presence of different modes of cooling products such as convection, static and combined gives you the opportunity to work with any product, and modular design - high flexibility of the cooling tunnel and, if necessary, change the length in the future. Application of modern refrigeration units from European manufacturers allows to obtain high efficiency and economy. Ability to execution as a standard installation with the use of refrigeration compressor and the evaporator inside the tunnel, and execution from an external source of cold water. The customer can choose the most convenient for him execution and location of units to obtain the most optimal and cost-effective operation of cooling tunnel. In a special execution cooling tunnels can be of any width and conveyor equipped with a conveyor belt or conveyor wiremeshtransporter, modular belt, chains and others.
- Voltage 6000V - Voltage 10000V - Voltage 6000/3000V - Voltage 6000/10000V - Voltage 6300, 6600V - Voltage 380.
Hydraulic turbines.
Steam turbines.
Max workpieces weight, t: 16-25 Max machining dia, mm: 850-1350.
- Automatic and power control relays - Time relays - Relays and protector and alarms of single-phase circuits on ground in circuits 6-10 kV - Relay protection and automatics - Phase control relays, isolation and pulsation - Electromagnetic relays.
Direct current motors.
Gas turbines.
Dynamic, volumetric.
Roll grinding machines Max workpieces weight, t: 4- 70 Max machining dia, mm: 1000- 2000.
Diesel generators, gas-diesel generators, marine diesels, gas-turbine engines, boilers, transformers, isolators, turbo generator, turbines, breaker, pump, compressor, lathe, relay, contactor, automatic circuit breaker, electromagnetic starter, motor, press.
High-quality canned stew beef meat Content: beef meat, salt, pepper, onions, bay leaves Can: 525/338/325/250 grams Can lid: easy-open Shelf life: 4 years (doesn't need refrigerator)! The product is cooked at a temperature of 130 degrees and high pressure that kills all the bacteria and viruses It is ready to consume. Just open and eat. Also can be heated
High-quality canned corned-beef Content: beef meat, salt Can: 525/338/325/250 grams Can lid: easy-open Shelf life: 4 years (doesn't need refrigerator)! The product is cooked at a temperature of 130 degrees and high pressure that kills all the bacteria and viruses It is ready to consume. Just open and eat. Also can be heated
Our company offers to supply butter natural with a fat content of 82.5%, production of Ukraine. Butter meets all international quality standards, as evidenced by the relevant certificates. Shelf life of butter is 12 months from the date of production. Name of the product: sweet cream butter extra The name of the standard: DSTU 4399:2005 "Sweet cream butter. General specifications." Ingredients: Pasteurized cows milk cream. Organoleptic characteristics: Product view: Surface on the cut is shining, or slightly shiny, dry in appearance. Physical and chemical characteristics: Mass fraction of fat, %: from 80 to 85 Titrated plasma acid, 23 6,25 Ð�umidity: 16 Fat phase acidity, 2,5 Microbiological characteristics: The total bacterial count, g: not more than 1,0x105 Coliforms in 0,01g: not allowed Staphylococcus aureus, is not allowed in, 1,0g: 1,0 Yeast, total bacterial count in 1,0 and Moulds total bacterial count in 1,0: not more than 100 in total Salmonella in 25g and Listeria monocytogenes in 25g: not allowed Security indicators Toxic elements, mg / kg: Mass fraction of lead, not more than, mg / kg: 0,1 Mass fraction of cadmium, not more than, mg / kg: 0,03 Mass fraction of arsenic, not more than, mg / kg: 0,1 Mass fraction of mercury, not more than, mg / kg: 0,03 Mass fraction of copper, not more than, mg / kg: 0,4 Mass fraction of zinc, not more than, mg / kg: 5,0 Mass fraction of iron, not more than, mg / kg: 1,5 Pesticides, mg/kg: GKhTsG (gamma-isomer), not more than, mg / kg: 1,2 4,4 â?? DDT, not more than, mg / kg: 1,0 Mycotoxins, mg/kg: Aflatoxins 1, not more than, mg / kg: 0,001 Aflatoxins Ð?1, not more than, mg / kg: 0,0005 Radionuclides, Bq/kg: Content of radionuclides Cs-137, not more than: 100 Content of radionuclides Sr-90, not more than: 20 Antibiotics, u/g: Tetracycline group u/g, not more than: < 0,01 Streptomycin u/g, not more than: < 0,5 Penicillin u/g, not more than: < 0,01 Butter 82.5% is packed in a cardboard box weighing 20 kg. A 40-foot refrigeration container holds 1200 boxes of butter 82.5%. Pallets are not used. The total cost of one container of butter 82.5% is $144 288,00, EXW, Burin, Ukraine. The cost of a ton of butter 82.5% is 82.5% is $6012,00, EXW, Burin, Ukraine. The cost of one kilogram of butter 82.5% is $6,01, EXW, Burin, Ukraine. The minimum order starts from 1 container. With the hope with mutually beneficial cooperation
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
