AlmaTex 52 Universal - stabilization system for all types of sausages, has increased functionality. Widely used for the production of sausages of the middle and economy segment. Technological functions: gives to finished products density, elasticity, good biting; preserves the consistency of the product when reheated; provides stable quality of meat products during storage, excluding syneresis; can be applied in the technology of the wide range of sausage products that do mix universally. Dosage: 0.3-1.3 kg per 100 kg of prescription weight.
