Proper cooling of chocolate products gives glossy surface, taste and long shelf life.
Our model range consists of variety of cooling tunnels with standard belt width 420, 620, 820, 1050, 1300 and 1500 mm. The length of the tunnel is performed refrigeration based on customer requirements.
Excellent quality of product cooling provided high accuracy of the temperature in the tunnel and the presence of three temperature cooling zones.
The presence of different modes of cooling products such as convection, static and combined gives you the opportunity to work with any product, and modular design - high flexibility of the cooling tunnel and, if necessary, change the length in the future.
Application of modern refrigeration units from European manufacturers allows to obtain high efficiency and economy.
Ability to execution as a standard installation with the use of refrigeration compressor and the evaporator inside the tunnel, and execution from an external source of cold water. The customer can choose the most convenient for him execution and location of units to obtain the most optimal and cost-effective operation of cooling tunnel.
In a special execution cooling tunnels can be of any width and conveyor equipped with a conveyor belt or conveyor wiremeshtransporter, modular belt, chains and others.
Small and efficient... Our mini chocolate cooling tunnels that you can use with your Inobee mini chocolate coating are designed and manufactured in sizes and capacities suitable for your business. These cooling tunnels are easy to clean and use, with high energy efficiency. Please contact us for many functional and important details such as fully stainless steel cover structure, long-lasting insulation and automatic belt guidance system, product sight glass.
High quality double or single arma dough and cream mixer From 50Kg to 500 Kg Double jacket hoper
Supplier: Enrobing machines, cooling tunnels, chocolate tempering machines, tanks for food masses, fat melting systems, conveyors, production lines, ultrasonic cutting machines
Services: Manufacturing
ENROBING MACHINES of BASIC, STANDARD, PROFI series. Performance from 0 to 20 m/minute. Width range 320 mm to 1500 mm.
Supplier: Drum palletizer, case packer, sticker labelling machine, telescopic conveyor, flow wrap machine, candy flow wrap machine, liquid filling machine, cooling tunnel machine, shrink sleeve machine, pouch packing machine, carton erector machine, 20 Litre jar filling machine
Supplier: Water chilling plant, air chiller, swimming pool heat pump, bio gas dryer, tube ice machine, domestic heat pump, air cooled chiller, glycol base chiller, industrial heat pump, oil chiller, R.M.C plant chiller, (IQF), cooling tunnel, individual quick freezer, block ice machine
Water chiller Material: Stainless steel Capacity: 300L, 500L, 1000L Can Produce 500kg/h 3-5 degrees water per hour With Siemens touch screen, Emerson refrigerator � The� water chiller� is one of the bread production equipment. During the dough mixing process, the temperature of the dough is generally adjusted by the water temperature to prevent the excessive temperature from causing the dough to ferment in advance and affecting the quality of the finished bread! This bakery� water chiller� machine is developed by AOCNO, which can quantify water, with fast cooling water and low noise. Food grade stainless steel plate, easy to clean, is the most ideal equipment for making ice water! We can design the size of industrial� water cooler� according to customer requirements. The product adopts the original Danfoss Merlot refrigeration compressor from France, Italian control components, and the shell and liner are made of SIS304 stainless steel plate.
Vacuum Screw Dough Divider The vacuum screw dough divider machine is more exact and has a vacuum exhaust system to remove carbon dioxide gas from the dough.
Auto Tilting Dough Mixer This bakery bread mixer machine is a compact self-tilting dough mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface. Features: 1. Cast iron structure (base, column and head). 2. Stainless steel dividing blade, spiral arm, bowl. 3. Independent motors for bowl and spiral, and two speeds. 4. Self-tipping spiral mixer and the lifting system operated by hydraulic cylinder. 5. Bowl rotation inversion in first speed. 6. Heavy duty construction. 7. Motor overload protection. Bakery shop line, Industrial bread making machine, Bakery equipment China manufacturer & supplier.
