Our company offers to supply butter natural with a fat content of 82.5%, production of Ukraine. Butter meets all international quality standards, as evidenced by the relevant certificates. Shelf life of butter is 12 months from the date of production.
Name of the product: sweet cream butter extra
The name of the standard: DSTU 4399:2005 "Sweet cream butter. General specifications." Ingredients: Pasteurized cows milk cream.
Organoleptic characteristics: Product view: Surface on the cut is shining, or slightly shiny, dry in appearance.
Physical and chemical characteristics: Mass fraction of fat, %: from 80 to 85
Titrated plasma acid, 23 6,25
�umidity: 16
Fat phase acidity, 2,5
Microbiological characteristics: The total bacterial count, g: not more than 1,0x105
Coliforms in 0,01g: not allowed
Staphylococcus aureus, is not allowed in, 1,0g: 1,0
Yeast, total bacterial count in 1,0 and Moulds total bacterial count in 1,0: not more than 100 in total Salmonella in 25g and Listeria monocytogenes in 25g: not allowed
Security indicators
Toxic elements, mg / kg:
Mass fraction of lead, not more than, mg / kg: 0,1
Mass fraction of cadmium, not more than, mg / kg: 0,03 Mass fraction of arsenic, not more than, mg / kg: 0,1 Mass fraction of mercury, not more than, mg / kg: 0,03 Mass fraction of copper, not more than, mg / kg: 0,4
Mass fraction of zinc, not more than, mg / kg: 5,0
Mass fraction of iron, not more than, mg / kg: 1,5
Pesticides, mg/kg:
GKhTsG (gamma-isomer), not more than, mg / kg: 1,2 4,4 â?? DDT, not more than, mg / kg: 1,0
Mycotoxins, mg/kg:
Aflatoxins 1, not more than, mg / kg: 0,001 Aflatoxins Ð?1, not more than, mg / kg: 0,0005
Radionuclides, Bq/kg:
Content of radionuclides Cs-137, not more than: 100 Content of radionuclides Sr-90, not more than: 20
Antibiotics, u/g:
Tetracycline group u/g, not more than: < 0,01 Streptomycin u/g, not more than: < 0,5 Penicillin u/g, not more than: < 0,01
Butter 82.5% is packed in a cardboard box weighing 20 kg.
A 40-foot refrigeration container holds 1200 boxes of butter 82.5%. Pallets are not used. The total cost of one container of butter 82.5% is $144 288,00, EXW, Burin, Ukraine. The cost of a ton of butter 82.5% is 82.5% is $6012,00, EXW, Burin, Ukraine.
The cost of one kilogram of butter 82.5% is $6,01, EXW, Burin, Ukraine.
The minimum order starts from 1 container.
With the hope with mutually beneficial cooperation
Sweet bread and butter Sweet and sour taste, crispy sliced cucumber, perfect for hamburger and sandwich Packing: in glass jar (370ml, 540ml, 720ml), tin can (A10), and pouch (1kg, 3kg) Brand: Hagimex or customers private labels
Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg. Full Product Information: Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg, packed - box from corrugated fibreboard The sweet unsalted butter is one of the most traditional products produced by our company, which is made only from natural materials of high quality with the use of modern technologies and ancient recipes. It is produced on traditional technology by continuous churning of cream. Butter has an excellent taste and a delicate creamy flavor.
Sweet Cream Butter, 82.5% fat; - 100% Native Ukrainian Ingredients; - Ingredients: Cream from cow`s milk; - Packaging: Laminated foll, 20 kg; - Group packaging: Box 20; - Net weight: 20 kg; - Gross weight: 20.35 kg; - Shelf life: - 1 month at a temperature from -5°C to 0°C; - 2 months at a temperature from -11°C to -6°C; - 2.5 months at a temperature from -18°C to -12°C; - Product GMO free; - All ingredients are natural and no preservatives; - Compliance with International standards (IFS); - Halal Certificate; - Terms: EXW, FCA, FOB Odessa; - Private and Custom labeling available.
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Supplier: Pure ghee khakhra, mogar, mungadi korma mungadi bharmi misse, besan misse, mogar misse, butter murku
DANA Unsalted Butter, Butter 82% fat, new zealand, fonterra Full Product Information: Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg, packed - box from corrugated fibreboard The sweet unsalted butter is one of the most traditional products produced by our company, which is made only from natural materials of high quality with the use of modern technologies and ancient recipes. It is produced on traditional technology by continuous churning of cream. Butter has an excellent taste and a delicate creamy flavor.
Butter is made with the fresh milk. The milk is skimmed, after which the cream is pasteurized. By processes including churning, rinsing and kneading, butter is formed. We can supply various sort such as: sweet cream butter, sour cream, acid butter, lactic butter, salted or unsalted. The uses and possibilities of butter are numerous. If you have particular wishes relating to your products or quality, let us know and we will gladly discuss your requirements with you. Characteristic Pale yellow color (from deep yellow to nearly white), rich milk taste and smell without foreign odour. Applications Bakery cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector. BENEFITS: Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavor benefit improved moisture retention. Storage Refrigerated: 60 days in 7 degree, frozen: 90 days in -20 to -30 C under controlled humidity 80 -85% conditions, when kept in the original packaging. Packaging Individually wrapped blocks packed in cardboard boxes, various sizes
Supplier: Unsalted Sweet Butter
Stemak Limited offers premium quality cocoa butter which is a kind of vegetable stearin refined from cocoa liquor. It is amber in a liquid state and light yellow in a solid state. Quality cocoa butter is generally squeezed and is not refined with chemical methods. Its acidity (free fatty acid) is lower than 1.75%. it is normally 25kg/block and stored in 5 degree Celsius environment. The natural strong scent and/or flavor can either be kept or be partially or completely removed through deodorization. Pricing ranges from $7,000 to $8,500
