Frozen Food Phyllo Mini-Rollinis, 800 g. Place the mini-rollinis on a baking tray without defrosting. The flavored baking is ready in 20 minutes. Bake mini-rollinis in the oven preheated to 210 until golden brown. Tasties: 1) Phyllo Mini-Rollinis with Cherry, 800 g; 2) Phyllo Mini-Rollinis with Apple, 800 g. 3) Phyllo Mini-Rollinis with Chicken Meat, 800 g; 4) Phyllo Mini-Rollinis with Brynza and Spinach, 800 g; 5) Phyllo Mini-Rollinis with Cottage Cheese and Herbs, 800 g; 6) Phyllo Mini-Rollinis with Veal, 800 g.
Frozen food Valesta. Tasties: 1) Balkan pie with sweet cottage cheese and raisins, 550 g; 2) Balkan pie with brynza, 550 g; 3) Balkan pie with creamy chicken, 550 g; 4) Balcan pie with cherry and custard, 550 g. The pie is packed into a unique high-temperature baking case. You just need remove the cover and put the high-temperature baking case with the pie to the oven preheated to 200 . The flavored baking is ready in 30 minutes. It does not require preliminary defrosting.
AlmaTex 114 is a complex additive based on an optimized mixture of hydrocolloids for the bitten and dense structure of hot meat products (with secondary heating). Scope: Meat products. Technological functions: -gives the density, biting, the crunch of a product with preservation of elasticity and juiciness in a hot look including at secondary heating; -provides stable quality of meat products during storage, excluding syneresis; -products with the use of AlmaTex 114 are thermostable, do not separate moisture, and do not lose their shape during various types of heat treatment; -replacement of expensive raw materials with products using AlmaTex 114 significantly increases the economic efficiency of finished products. Dosage: 1.0-1.2 kg / 100 kg of minced meat.
Food products.
CHOCOLATE TEMPERING MACHINES The model range consists of the machines with capacity 250 kg/h, 500 kg/h, 750 kg/h, 1000 kg/h and 1500 kg/h. Designed for tempering of chocolate masses on the basis of cocoa butter or fats-equivalents for production of confectionery products in the composition of the production lines. The machine presents in itself the disk heat exchanger of the continuous type. The standard version of the machine includes three independent tempering zones and additional zone used to keep the specified temperature in the feeding pipe. The machines with a capacity starting from 500 kg/h have an additional zone to stabilize the temperature of the product before the beginning of the tempering process. Heat exchange efficiency and proper organization of the tempering process, plus a large experience in the production of these machines give 100% quality result, which allows to achieve short cooling time, a glossy finish products, good texture of chocolate, crisp break, long preservation of quality.
Food products.
Foodstuff.
Food Products.
Fatty acids, lecithin, oleic acid.
Soya products, high-protein meal, crude degummed soybean oil, pelletized hulls, white flake, and liquid food-grade lecithin.Transportation
Frozen food semis like dumplimgs, pancakes, cheesecakes, fried pies and ready to eat meals .Manufacturer
Grocery like corn, wheat, barley flour and goats.Manufacturer
Polymers, chemicals, food and feed additives.
Starches: corn, waxy (amylopectin) corn, wheat;, pre gelatinized (cold swellable) starches for food and industrial applications; like liquid and solid sweeteners: glucose, maltose, fructose syrups;, like vital wheat gluten (vwg); crude corn oil;, gluten free baking mixes, modified starches.
Infant milk formula, infant milk and cereal based formula, baby cereals, baby water, milk powder.
Frozen chicken meat, pre-cooked products and sausages.
Eggs, butter, sunflower oil, food products and drinks.Customs clearance, logistics, legal advice
Wheat flour, canned food, diary products, granite and ceramic sink, pellets, glass, and other goods.
Rapeseed, Fodder Wheat, Corn, Soybean, Flavour, Sunflower, Sunflower Cake, Sunflower Meal, Soybean Cake, Soybean Meal.
Racking systems, shelving systems, metal cabinets, plastic trays, plastic containers, plastic boxes.
