AlmaTex 114 is a complex additive based on an optimized mixture of hydrocolloids for the bitten and dense structure of hot meat products (with secondary heating). Scope: Meat products. Technological functions: -gives the density, biting, the crunch of a product with preservation of elasticity and juiciness in a hot look including at secondary heating; -provides stable quality of meat products during storage, excluding syneresis; -products with the use of AlmaTex 114 are thermostable, do not separate moisture, and do not lose their shape during various types of heat treatment; -replacement of expensive raw materials with products using AlmaTex 114 significantly increases the economic efficiency of finished products. Dosage: 1.0-1.2 kg / 100 kg of minced meat.
Polymers, chemicals, food and feed additives.
Fatty acids, lecithin, oleic acid.
Wheat Sunflower Corn Oil Sugar Bulgur Milk Powder Wheat Powder Ethanol Soybeans.
