Food, Fresh Eggs, Frozen Chicken And Grains Of All Shapes Like Wheat, Barley, And Corn.
Foodstuffs, wooden products, textiles, sunflower oil, dried milk, chicken, turkey, beef, meat products, wheat flour, .
Sunflower oil, edible sunflower seeds salted/unsalted, edible pumpkin seeds, peanuts, wheat, wheat flour, sweets (chocolate, condensed milk), apples, pickled vegetables, pet food, fruit juice, milk powder, buckwheat.
Polyethylene, polypropylene and biodegradable packaging materials and packages with color flexoprinting, Bags, t shirt bags, garbage and dog poop bags, tablecloth, raincoats, foils.
Sunflower oil, mayonnaise, frozen food, yellow peas, chickpeas, yellow and red millet, coriander, caraway seeds, flax seeds, mustard seeds and food stuff like groats, flours, flakes.
White and red sorghum, red/yellow and black millet, bird feed mixes, white beans, popcorn, peas, coriander, chickpeas, breakfast cereals (muesli, flakes), buckwheat husk, alfalfa.Trading, export
Medical Equipment & Mask, Food Products, Construction Materials, Sunflower Oil & Product, Bar & Beverages, Automotive Spare Parts, Cooking Oils, Electronic & Hardware Products, Sports Items.Shipping
Oil , grains, dairy products , copper scrap , pet foods , livestock.
Drinking water, special baby water, special iodinated water, sparkling water, baby juices, baby cereals, baby biscuits, baby purees.
Polymer film packaging materials (high and low pressure polyethylene hdpe / ldpe, polypropylene and composite packaging pe / pp / pet / c).
Food, drinks, wood products, cereal crops, coffins, eggs, sunflower oil, chocolate, clothes, coriander, organic raspberry, coffee, meat, wooden coal.
Wheat, corn, sunflower, soybeans and processed products wheat flour, wheat bran, sunflower oil, meal, cake, etc.
Specifications Refined Sugar ICUMSA-45: POLARIZATION: 99.80 Degrees min. ASH CONTENT: 0.04 Max. ICUMSA: 45 RBU SOLUBILITY: 100% Dry and Free Flowing COLOR: Sparkling White. Maximum 45 Icumsa attenuation index units RADIATION: Within internationally accepted limits. GRANULATION: Fine to Medium MOISTURE: 0.04% Max. MAGNETIC PARTICLES: 4Mp/k SO2: 70 Mg/k ASH BY ELECTRICAL CONDUCTIVITY: 0.04% Max. [on dry weight basis] SULPHUR DIOXIDE: 20 mg/kg Min. SEDIMENTS: None. SMELL: Free of any Smell REDUCING SUGAR: 0.05% Max. by weight. HPN STAPH AUREUS: Nil. MAX AS: 1 P.P.M. MAX PS: 2 P.P.M. MAX CU: 3 P.P.M. SUBSTANCE: Solid Crystal CROP: Fresh Crop
Preserved fruits like apple, vegetables like onion, mushrooms, sauces, salads and jams.Transportation and shipping.
Preserved fruits like apple, vegetables like onion, mushrooms, sauces, salads and jams.
Milka Chocolate 90-100g in assortment 0,48 USD/0,405 Eur FCA Kiev
Ketchup Tomato Heinz P/P 875 ML 2 FTL monthly without no problems Units Per Carton: 12 Country Of Origin: Netherlands Making stickers also
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
