Quality indicators of high grade flour Moisture : 14,4 %; Whiteness : 58 %; Ash : 0,44 %; Number of falls : 410 sec; The remainder on the sieve 49/52 : 4.0 %; Starch: 50 %; Gluten-free : - Quantity 26 %; - Quality 65 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected. Quality indicators of first grade flour Moisture : 14,4%; Whiteness : 43%; Ash : 0,70%; Number of falls : 400 sec; The remainder on the sieve 33/36 - 05%; The remainder on the sieve 49/52 - 90%; Gluten-free: - Quantity 28%; - Quality 85 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected Packing in bags of 25 and 50 kg. in containers
Wheat flour for human consumption
Wheat flour -- made by grinding whole wheat grain kernels into a fine powder -- makes up a key ingredient of many staple foods in the average European diet, including bread and pasta. Although the popularity of high-protein or gluten-free diets has caused many dieters to avoid foods made from wheat flour, it contains several essential nutrients that contribute to good health. Product Description Carbohydrate, the family of nutrients that includes starch, sugar, and fiber, makes up the majority of wheat flour. A cup of flour contains 86 grams of total carbohydrates, including approximately 73 grams of starch. During digestion, large starch molecules break down into smaller units of glucose, a simple sugar your cells use to make useable energy. As a result, eating foods containing wheat flour provides the energy you need to get through the day. Wheat flour also contains almost 13 grams of dietary fiber per cup, which helps to promote healthy digestion.
Wheat flour of the highest quality from Ukraine.
Origin Ukraine Wheat Flour Dear parthers we are glad to introduce our ukranian wheat flour plant you . The quality of our wheat flour is very suitable in Africa and Arabic countries . Suitable for baking bread.Geography of Africa's Export, Arabic countries, China, East Asia. Also we have the possibility of applying for the logo (Privat Label) and inspection our plant for the buyer.Shipped more than 500,000 tons in 20 ports of the world . 20 feet container has 24 tons of flour. The packing : �·olypropylene bags 25 or 50 kg . * Conditions of payment: 20% prepayment, 80% aga�±nst of the loading and customs clearance in the combination (based on the railway with the number of containers, the customs declaration, the international phytosanitary certificate for each container) * The bags of the logo and inscriptions of the buyer ($ 1),
Wheat flour with a good price. Top grade and first grade. Minimum quantity 1000 MT. You can contact with me by WhatsApp or Viber +380931102512
Wheat flour with a good price and quality. Top grade and first grade. Minimum quantity 1000 MT. 250 $ FOB Odessa.
1. Wheat Flour top-grade Moisture - 14,8% Protein - 11,5-12% Wet Gluten - 25% Whiteness - 60% Ash 0,50-0,60% 2. Wheat Flour first-grade Moisture - 13,8% Protein - 10,5-11,5% Wet Gluten - 26% Whiteness - 41% Ash 0,65-0,75% Price: 282 EURO/TON Packaging: 25/50 kg PP bags (in case of your needs, can use other packaging) Delivery terms: FOB from Odessa South Sea Port Minimal order: 1xFCL
Wheat flour, top grade Powder 50 kg bags or under request MOQ 2 containers 40 feet Trial order 1 container 20 feet
Moisture 13-14% Protein 10-11% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten: 10-11.5% Wet Gluten: 26-30% S. V.: 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Origin: Turkey Packaging: 50 Kg PP Bag Minimum Order: 1 x 40"FT Container (30 MT)
In bags 50/20/10 kg moisture 14.8 max Gluten 28 min ASH 55 max Protein 11 min Whitness 58 min
Premium wheat flour. In the presence of other varieties of flour, Atta.
Premium wheat flour. In the presence of other varieties of flour, Atta.First-grade wheat flour in bags of 50 kg Moisture: max. 14.5%; Protein: 11.5% min; Wet Gluten: min 25-26%; Gluten quality: 65-85%; Ash content: max. 0.75%; Whiteness: at least 45 units; Falling numbers: at least 220 per second; White color; The product is NOT GMO. FOB ODESSA, UKRAINE certificate DSTU 3016-95, SGS is available
Direct Manufacturer contact. 50 kg bags or under request
We supply wheat flour of Ukrainian origin. We are able to produce different type and specification of wheat flour. Our flours, produced in modern factories, meets world standards of quality for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart productation. Specification: Protein (% ) : 11,0-11,5. Moisture (% ) : 13, 0-14, 53. Ash-dry (% ) : 0, 40- 0,75. Wet gluten (perten-% ) : 25,0-26,0. Gluten index (perten-% ) : 75-90. Falling number (perten-sec) : 200-400
We are ready to supply wheat-flour top grade and first grade. Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40). Terms of payment: prepayment / L/C Country of origin of the product - Ukraine
Quality spec: Premium grade wheat flour Specification by request.
We sell premium quality wheat flour. Packages of 1,2,5,10 kg. There are large volumes Price is negotiable
Wheat flour T550 (premium), Wheat flour T600 (all-purpose). Quality T550 tech specs: Ash 0.55% max. Wet gluten: 26%-28% (ISO) Whiteness: 58 min. Protein: 11.5% min. Falling No.: 290-350 T600 tech. specs: Ash 0.60% max. Wet gluten: 30% min. (ISO) Whiteness: 42 min. Protein: 12.0% min. Falling No.: 290-350
Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain. The chemical composition of corn bran is very close to the chemical composition of corn grain.