Wheat Flour Premium Grade Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-85 units. Falling number : 250-350 SEC. Moisture : 14,0-14,5% Ash : 0,45-0,48%; Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 334 Protein dry basis : min 11%
