The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
Turmeric Finger
Sri Lankan Turmeric by Evira. We can export Sri Lankans turmeric in Powder or raw (whole) form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand
Turmeric
Turmeric
Raw Turmeric In May
Fresh indonesia turmeric finger, well cleaned and dried, matured.
Product description : Fresh peeled candlenut, natural plantation, best products for traditional asian foods, medicine and beauty products. Price of product ( usd price or fob price) : Fob price in usd: negotiable Payment ; Lc Bank transfer Product origin : Indonesia Key specifications/special features ; Candle nut H.S. Code : 0811.90.00 Port of loading : Belawan port, Indonesia Minimum order size and packgaing details : 1 x 20' (about 12 metric tons per shipment) Size and specification : Diameter about 2-3 cm per piece, whole round or broken pieces, natural peeled skins, no chemicals or wax Packaging : Plastic gunny bag
Turmeric Finger Specification: Flexibility-- Hard Curcumin Content-- Min 1.5 % Broken Pieces-- 5% Max Extraneous Matter-- 1% by Weight Moisture --12% Total Ash -- 9% Lead (PPM) -- 2.5PPM (Max) Chromate test -- Negative Acid Insoluble Ash -- 1.5% Max Starch Content -- 60% Max Salmonella -- Absent in 25gm E-Coli --
EX Work Price In USD 0.9 MOQ - 100KG
Double Polished Salem & Nizamabad
Turmeric is a spice that comes from the turmeric plant, and commonly used in Asian food. Mostly known as the main spice in curry. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. The root of turmeric is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics. Our farm is located in Java island in Indonesia, with supply capacity estimated more than 100 Tons/month, either raw, or sliced.
We supply Turmeric of various types from India This is Special Variety Turmeric from Maharashtra This has High Curcumin because of the unique Soil and growing methods Curcumin content of 6% to 8% On breaking the turmeric fingers you can clearly see the dark orangish colour in the cross-section which is generally found in high curcumin turmeric The Turmeric powder made from this is extremely aromatic and of very superior grade This is little more expensive than regular turmeric but it is worth for specialized uses
Round Turmeric
Turmeric Fingers
we are supplier,exporter of indian natural/ organic turmeric powder and extrects . can supply bulk and regular pure turmeric . worldwide export can be possible . by sea and air both can do .
Indian Origin Turmeric. Organic and conventional varieties. Powder, TBC, fingers
* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient. * It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. * The root of Turmeric is used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
Turmeric:This special variety of Turmeric derives its name from a place in Jaintia hills of Meghalaya, and is known for its bright yellow colour and high curcumin content It is often used in blending with conventional turmeric to increase the overall quality of the product.Lakadong turmeric is now grown across the North East India due to its growing demand, specially amongst health-watchers.Turmeric has proven anti-oxidative, anti-inflammatory, anti-carcinogenic, antiviral and anti-parasitic properties and is a known skin care and health food ingredient.
