Turmeric:This special variety of Turmeric derives its name from a place in Jaintia hills of Meghalaya, and is known for its bright yellow colour and high curcumin content It is often used in blending with conventional turmeric to increase the overall quality of the product.Lakadong turmeric is now grown across the North East India due to its growing demand, specially amongst health-watchers.Turmeric has proven anti-oxidative, anti-inflammatory, anti-carcinogenic, antiviral and anti-parasitic properties and is a known skin care and health food ingredient.