* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient.
* It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
* The root of Turmeric is used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
Name of raw materials : Whole Turmeric Composition Turmeric High risk ingredients N/A Physical state: Finger As per COA & MSDS Fungus: Free Insect Affected: Free Physical characteristics Alive Insect: Free Turmeric with root: Free Immature Free Small Size : 5.0% Mutha Free Shuti Free Bad Smell: Free Radish Free Stone Free Moisture: 8.0 % Chemical Characteristics Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75) Lead Chromate: Absent Artificial Colour: Absent Sudan dye 1 : Absent Sudan dye 2 : Absent Sudan dye 3 : Absent Sudan dye 4 : Absent Aflatoxin B1: 5.00 ppb Aflatoxin B2: Chemical Characteristics Aflatoxin G1 (Aflatoxin) Aflatoxin G2 Total Aflatoxin: 10.00 ppb Ochratoxin A: 15.00 ppb Aldicarb: 0.05 ppm Carbendazim: 0.10 ppm Ethion: 0.50 ppm Deltamethrin: 0.50 ppm Cyhalothrin: 0.05 ppm Cypermethrins: 0.20pp Chemical Characteristics Profenofos : 0.05 ppm (Pesticide ) Chlorpyrifos: 0.01 ppm Triazophos: 0.10 ppm Malathion: 0.02 ppm Methiocarb: 0.10 ppm Bifenthrin: 0.05 ppm Carbofuran : 0.05 ppm Fenitrothion: 0.05 ppm Lead (Pb): 2.50 ppm (Max) Copper (Cu): 5.00 ppm (Max) Heavy Metal Cadmium (Cd): 0.20 ppm (Max) Arsenic (As): 0.50 ppm (Max) Bacillus cereus 10000.00 CFU/gm (Max) Clostridium perfringens: 1000.00 CFU/gm (Max) Microbiological Characteristics Faecal Coliforms: 100.00 CFU/gm (Max) Molds: 1000000.00 CFU/gm (Max) Salmonella: Absent/25 gm Staphylococcus aureus: 1000.00 CFU/gm (Max) Supplier N/A Packaging and Transportation containers Jute bag. Bag size: 40 kg Storage conditions and Shelf life At ambient temperature & 1 year Preparation and / or processing before use Used after sorting and drying Other N/A
Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Variety : Whole Turmeric Cultivation Type : Natural Preferred Buyer From Location ; Worldwide Product Details Color : Yellow Form : Finger Drying Process : Air Dried Processing Type : Raw Grade Standard : Food Grade
Turmeric Whole Hindi Name : Haldi Sabut Experience the freshness and potency of whole turmeric root. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.
Turmeric Powder Is A Remarkable Spice Celebrated Not Only For Its Vibrant Golden Hue But Also For Its Extensive Health Benefits And Culinary Versatility. At Rudra International, We Recognize Its Value, As It Is Rich In Curcumin, A Powerful Antioxidant And Anti-Inflammatory Compound That Has Been Used For Centuries In Traditional Medicine To Support Overall Wellness. Its Warm, Earthy Flavor Enhances A Variety Of Dishes, From Savory Curries And Soups To Smoothies And Health Drinks, Making It A Staple In Kitchens Worldwide. Beyond Its Culinary Applications, Turmeric Powder Is Increasingly Recognized For Its Potential Health Benefits, Including Boosting Immunity, Improving Digestion, And Promoting Healthy Skin. Incorporating Turmeric Powder From Rudra International Into Your Diet Can Be A Simple Yet Effective Way To Elevate Both Flavor And Nutrition In Your Meals.
Whole , Powder Among the ingredients contained in turmeric, the main active ingredient that has attracted the most attention is curcumin. It has the effect of strengthening the liver's detoxification function and promoting bile secretion, and is expected to have the effect of improving liver function and lowering cholesterol levels.
Origin: Vietnam
Thai Dried Natural Turmeric, Fresh Turmeric, Dried Organic Turmeric
Lakadong Variety of Turmeric is Grown in the Himalayan Hill Region of North-East INDIA 100% Natural & Chemical-Free, this premium Variety is superb in color (Orange-Yellow when Powdered), Rich in Flavor & Fragrance Curcumin is 5%-9% and very Good Anti-Oxidant and high Medicinal Content. Available in Sliced Dried Form. Powdered Form also available.
