Turmeric Finger Specification: Flexibility-- Hard Curcumin Content-- Min 1.5 % Broken Pieces-- 5% Max Extraneous Matter-- 1% by Weight Moisture --12% Total Ash -- 9% Lead (PPM) -- 2.5PPM (Max) Chromate test -- Negative Acid Insoluble Ash -- 1.5% Max Starch Content -- 60% Max Salmonella -- Absent in 25gm E-Coli --
