Turmeric Finger
Specification:
Flexibility-- Hard
Curcumin Content-- Min 1.5 %
Broken Pieces-- 5% Max
Extraneous Matter-- 1% by Weight
Moisture --12%
Total Ash -- 9%
Lead (PPM) -- 2.5PPM (Max)
Chromate test -- Negative
Acid Insoluble Ash -- 1.5% Max
Starch Content -- 60% Max
Salmonella -- Absent in 25gm
E-Coli -- <10cfu/g
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
