Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
Scientific name: Turmeric longa L.
Family: Zingiberaceae
Gender: Turmeric
Species: Turmeric longa L
1.1-Minimum quality requirements.
In all classes, subject to the special provisions for each class and tolerances
turmeric should be:
- whole, including the main and secondary rhizome.
- fresh; firm:
- clean, virtually free of any visible foreign matter.
- virtually free of odors and/or strange flavors.
- the product affected by rot or deterioration, and which is not fit for consumption is excluded.
- virtually pest-free and damage caused by pests affecting the overall appearance of the product:
- virtually free of mechanical and/or physiological damage; And
- virtually free of surface moisture excluding condensation.
Turmeric should be harvested when it has reached an adequate degree of development according to the
characteristics of the area in which it is grown. The development and condition of turmeric must be
allow them to:
- support transport and handling; And
- Arrive in satisfactory condition at the destination.
3. SIZE PROVISIONS
The size is determined by weight according to the following table:
Calibre Weight in gr
1 200
2 125-200
1.2 Packaging
In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand.
Clean boxes composed of materials that do not cause alterations to the product.
Storage:
- Temperature: + 13 C/55.4 F
- Open ventilation: 10 m3/hr
- Relative humidity 65-67 %
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
Domestic Price @INR.GST ,Transportation Extra : 120,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Indian Bulb Turmeric - Dofa Impex
India's Largest Exporter.
Specification of Turmeric Bulbs
Flexibility - Hard
Curcumin Content Min 1.5% *
Broken Pieces (fingers < 15mm) Max 5%
Extraneous Matter Max 1% by weight
Insect damage matter - Max 1% by weight
Defectives Rhizomes - max 5% by weight
Moisture max 12%
Total Ash max 9%
Lead (ppm) max 2.5 ppm *
Chromate test Negative
Acid Insoluble Ash max 1.5%
In case of Finger max 4% bulbs by weight
Starch content max 60%
Salmonella Absent in 25gm *
E-coli - < 10cfu /g *
Indian Turmeric/Finger Turmeric - Dofa Impex
India's Largest Exporter.
Specification of Turmeric Finger / Bulbs
Flexibility Hard
Curcumin Content Min 1.5% *
Broken Pieces (fingers < 15mm) Max 5%
Extraneous Matter Max 1% by weight
Insect damage matter Max 1% by weight
Defectives Rhizomes - max 5% by weight
Moisture max 12%
Total Ash max 9%
Lead (ppm) max 2.5 ppm *
Chromate test Negative
Acid Insoluble Ash max 1.5%
In case of Finger max 4% bulbs by weight
Starch content max 60%
Salmonella Absent in 25gm *
E-coli - < 10cfu /g *
known as turmeric which is native to India and South Asia and is widely cultivated in India, China, Indonesia and tropical countries. It grows well in humid climates. The extract is taken from the rhizome which has a characteristic bright yellow color.
Turmeric contains 0.3-5.4% curcumin, a yellow orange essential oil consisting mainly of turmerone, atlantone and zingiberone. Curcumin provides 95% of curcuminoids. Also contains sugar, protein, vitamins and minerals.
Item Specifications
Oder Characteristics
Characteristic taste
Paiticle Pass size 80 mesh
Loss on drying â?¤ 5%
Heavy metals <10ppm
Such as <1ppm
Pb <2ppm
Hg <0.1ppm
Cu<2ppm
Total Plate Count <10000cfu / g or <1000cfu / g (High Temperature Sterilization)
Yeast & Mold <300cfu / g or 100cfu / g (High Temperature Sterilization)
E. Coli Negative
Negative Salmonella
known as turmeric which is native to India and South Asia and is widely cultivated in India, China, Indonesia and tropical countries. It grows well in humid climates. The extract is taken from the rhizome which has a characteristic bright yellow color.
Turmeric contains 0.3-5.4% curcumin, a yellow orange essential oil consisting mainly of turmerone, atlantone and zingiberone. Curcumin provides 95% of curcuminoids. Also contains sugar, protein, vitamins and minerals.
Item Specifications
Oder Characteristics
Characteristic taste
Paiticle Pass size 80 mesh
Loss on drying 5%
Heavy metals <10ppm
Such as <1ppm
Pb <2ppm
Hg <0.1ppm
Cu<2ppm
Total Plate Count <10000cfu / g or <1000cfu / g (High Temperature Sterilization)
Yeast & Mold <300cfu / g or 100cfu / g (High Temperature Sterilization)
E. Coli Negative
Negative Salmonella
