Product : RED DRY CHILLIES & TURMERIC
origin : Guntur , Andhra Pradesh
Product varieties : Teja , Teja medium , Teja Best , Guntur sannam , No.5 , Byadigi etc etc all varieties of dry red chillies we will provide .
TURMERIC - Finger type ( non dry & dry )
Minimum Order : 5 tons domestic
export : 14 tons
Packaging size : 10kgs , 50kgs ( gunny / pp bags ) upon client request .
HS CODE : 09042110 ( Dry Red chillies )
09103020 ( Turmeric Finger )
Give purchase order then how about your payment Like l.C.Or local payment in chque.We can supply bulk like metric tonne.Whatever possible to customer Provide sanctification. How to packing u need .We provide for purchasing customer orders.(ex;10kg gunie or 5 kg gunnie)
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
Dry Red Chili Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dry Red Chilli  Color 80 Asta 100 Asta  Length 9 To 11 Without Stem  Moisture Below 12  Place of Origin India  Foreign Material 0 2 Max  Broken Chilli 0 4 Max  Shelf Life Long Packaging Details  TYPES OF BAGS  QUANTITY  Jute Bag PP Bag  25 50 KG in New Jute Bag PP Bag   As Per Customer Requirementg Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  67 Metric Tons  40 FT Container  1314 Metric Tons
TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.