known as turmeric which is native to India and South Asia and is widely cultivated in India, China, Indonesia and tropical countries. It grows well in humid climates. The extract is taken from the rhizome which has a characteristic bright yellow color.
Turmeric contains 0.3-5.4% curcumin, a yellow orange essential oil consisting mainly of turmerone, atlantone and zingiberone. Curcumin provides 95% of curcuminoids. Also contains sugar, protein, vitamins and minerals.
Item Specifications
Oder Characteristics
Characteristic taste
Paiticle Pass size 80 mesh
Loss on drying â?¤ 5%
Heavy metals <10ppm
Such as <1ppm
Pb <2ppm
Hg <0.1ppm
Cu<2ppm
Total Plate Count <10000cfu / g or <1000cfu / g (High Temperature Sterilization)
Yeast & Mold <300cfu / g or 100cfu / g (High Temperature Sterilization)
E. Coli Negative
Negative Salmonella
