Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground.
India is the world's primary producer of Turmeric.Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
This plant is included in the type of meeting and belongs to the Zingiberaceae family. The main part of the turmeric plant is the rhizome or the place where the shoots grow. The skin of the rhizome of this plant is brown and the inside is dark yellow, orange yellow, or reddish orange yellow. By appearance
Turmeric rhizome also stores various chemical substances in it. The main content of turmeric is curcuminoids and essential oils. Curcuminoids and their derivatives namely demethoxicurcumin and bismidexicurcumin in turmeric plants have a concentration of 3% to 5%. Curcuminoids have a prismatic crystal form or short rods, form emulsions or are insoluble in water, but curcumin can readily dissolve in acetone, ethanol, methanol, benzene, and chloroform.
Curcumin is the main active ingredient in turmeric. It has powerful
anti-inflammatory effects and is a very strong antioxidant. It's around 3%, by weight Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and fights various degenerative processes in your brain. Curcumin has beneficial effects on several factors known to play a role in heart disease. It improves the function of the endothelium and is a potent anti-inflammatory agent and antioxidant. Curcumin leads to several changes on the molecular level that may help prevent and perhaps even treat cancer. It has antioxidant, anti-inflammatory, anticarcinogenic, antithrombotic, and cardiovascular protective effects.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time it really does contain compounds with medicinal properties
Organic Turmeric powder Extract:
Prevents the onset of Cancer
Anti-Inflammatory Properties
Turmeric is Antioxidant
Can prevent Alzheimer's Disease
Reduces the intensity of Arthritis
Turmeric can help delay Age-related
Complications
Turmeric improves Brain health
alem Gattha
Appearance Whole Turmeric Finger
Origin Tamil Nadu India
Finger Length 75% Minimum
Broken 3% Maximum
Foreign Matter 1% Maximum
Bulbs 2% Maximum
Admixture 2% Maximum
Moisture 12.5%
Size 3cm and Above
Fresh turmeric is the combination of the great taste of spices and several health benefits. It is a popular spice and is highly nutritional with no added artificial flavours and preservatives. Turmeric is a spice, which is obtained from the turmeric plant and mostly used in all the Asian food items
Benefits
Turmeric helps improve digestion and maintain healthy intestines.
Turmeric can also be used as an ingredient in pickle
Turmeric is the most effective nutritional supplement that exists on Earth.
Curcumin is the key ingredient in turmeric, which offers powerful anti-inflammatory effects.
If you want to purchase fresh turmeric, there is an excellent selection available at our website.
Specification
Variety: Indian
Type: Powder
Color: Yellow
Packing: As per the requirement of the client Transport Air, Sea
Tumeric (Curcuma domestika, Zingiberaceaefamily) is a rhizome herb known for its rich yellow color and warm, pungent aroma. It is native to India and southeast Asia and features prominently in the cuisines of those regions, where itâ??s readily available fresh, or in dried or powdered forms.
In addition to lending its golden hue and earthy flavor as an essential cooking ingredient in numerous dishes and beverages, turmeric is also used in various traditional remedies because of its medicinal properties. Some of the beneficial compounds found in turmeric include curcuminoids (strong anti-oxidants with anti-inflammatory properties) and essential oils that boost overall health.
We are suppliers of Turmeric paste, organic dried fruit, organic juices and organic King coconut water.
FOB Prices in USD (350ml glass jar)
Turmeric Paste Plain - 2.85$
Turmeric Paste With Black Pepper - 2.85$
Turmeric Paste With White Pepper & Ginger -2.85$
Payment terms: L/C, T/T (50% in Advance for shipments above 5,000 USD)
MOQ : 1 Pallet
Port of Loading: Colombo, Sri Lanka
Our products carry all major organic certifications; HACCP, BRC and ISO22000:2005, certifications. The export product range is fully certified organic with EU, NOP/USDA and Kosher.
The entire growing process comes under the inspection and certification of Control Union and is thereafter processed and packed according to strict standards of safety and hygiene and in compliance with certified standards.
In Tamil nadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna,
Sudarsana and Salem local. Among these varieties, 70-75% is occupied by the local varieties
Allepey Finger Turmeric, Rajapuri, Madras and Erode are some of important exported varieties.
Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its high content of curcumin - a yellow colouring substance. Its bright yellow colour has been preferred by spices importers in Europe and other continents. In Middle East, the UK, USA and Japan, some of the well-accepted varieties are: 'Alleppey
Finger' and 'Erode turmeric', 'Rajapore' and 'Sangli turmeric' and 'Nizamabad Bulb'
India also exports turmeric in powder form and as oleoresin
