Java Long Pepper same category with black pepper. The taste is somewhat similar, which is slightly spicy with an aromatic characteristic. Aside from being a complement to cooking spices, it also contains essential oils, 1-undecylenyl-3, piperine, chavicine, palmilic acid, and tetrahydropiperic acids which can be relied on as a remedy for several diseases.
This plant is included in the type of meeting and belongs to the Zingiberaceae family. The main part of the turmeric plant is the rhizome or the place where the shoots grow. The skin of the rhizome of this plant is brown and the inside is dark yellow, orange yellow, or reddish orange yellow. By appearance Turmeric rhizome also stores various chemical substances in it. The main content of turmeric is curcuminoids and essential oils. Curcuminoids and their derivatives namely demethoxicurcumin and bismidexicurcumin in turmeric plants have a concentration of 3% to 5%. Curcuminoids have a prismatic crystal form or short rods, form emulsions or are insoluble in water, but curcumin can readily dissolve in acetone, ethanol, methanol, benzene, and chloroform.
Ginger is a plant that includes spices with the Latin name Zingiber Officinale. Ginger is very beneficial for everyday life, especially in the health sector. Ginger is known to come from Asia Pacific which spread from India to China. In Indonesia, the ginger plant is relatively easy to find and its use has expanded not only for cooking, but also for health and beauty. The benefits of ginger for the face have also begun to be recognized by the wider community not only in Indonesia but also abroad. From the type, shape, rhizome size, and color, ginger is divided into three types, namely large white ginger, small white ginger, and red ginger. Ginger can be planted in land that has an altitude of 200-600 meters above sea level with an average rainfall of 2,500-4,000 mm / year.
We would like to offer you our premium quality Dry-Split Ginger & African Bird's-Eye Chili Pepper. Our Ginger spec is as follows: Moisture Content:
Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.
Dear Sir. In this case allow us to introduce that our company as supplier of LONG PEPPER Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting donto hesitate to contact us.
Type - Whole, Cracked, Powder Quality - Conventional, Steam Sterilized (ST)
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
