Arenga Palm sugar : Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably. Palm sugar is the crystallized nectar of the coconut palm tree blossom (Cocos nucifera), made by boiling the flowerâ??s sap until it thickens. It composed of sucrose 70%, glucose and fructose. With Glycemic Index low as 35 it is absorbed slowly by the body and will not cause sugar spike for diabetic people.
Betel nut has a long history in South and Southeast Asia and the Pacific Basin. In Guam and other Pacific islands, its use can be traced back as far as 2,000 years. A habit passed down through generations, chewing betel nut is a time-honored custom for 10-20 percent of the world�¢??s population. Today, the World Health Organization (WHO) estimates that around 600 million people use some form of betel nut. It is one of the most popular psychoactive substances in the world, in fourth place after nicotine, alcohol, and caffeine. But while betel nut is an important cultural and social tradition in many countries, growing evidence points to serious health effects from regular use. The roots and leaves of the tree have got excellent therapeutic uses. The nut of the tree also offers therapeutic uses. The nut shouldnot be taken whenever young. Once the nuts get ripe, they may be dried and utilized for numerous reasons. Listed here are some health advantages of betel nut: Stroke Recovery, Anti-cavity Effect, Schizophrenia, Dry Mouth Relief, Prevents Anemia, Beneficial for Brain, Relief from Stomach Worms,Can control diabetes, Prevents Cellular Degeneration, Can control hypertension or blood pressure, Euphoria, Prevents Nausea, Prevents Stomach Problems, Relieves from Excess Heat, Immunomodulatory properties, Energy Booster. Specification Betelnut : Quality: Good Cut 90-95% Moisture : 3-5% Maturity: Old Impurity : max 3% Colour : Natural Without chemical Note : Free from dead or alive insect, Dried by Sun
Tumeric (Curcuma domestika, Zingiberaceaefamily) is a rhizome herb known for its rich yellow color and warm, pungent aroma. It is native to India and southeast Asia and features prominently in the cuisines of those regions, where itâ??s readily available fresh, or in dried or powdered forms. In addition to lending its golden hue and earthy flavor as an essential cooking ingredient in numerous dishes and beverages, turmeric is also used in various traditional remedies because of its medicinal properties. Some of the beneficial compounds found in turmeric include curcuminoids (strong anti-oxidants with anti-inflammatory properties) and essential oils that boost overall health.
Cloves : Indonesia the ones of cloves production in the world, the best cloves producer from indonesia eastern in maluku island, Cloves are native to the Maluku Islands. They grow naturally from the shoreline far into the mountains and are not cultivated in plantations like other commodities, such as palm oil. i. AB 6 Cloves (Eugenia Caryophyllus) are plantations that can reach heights of up to 20 meters. The young leaves are bright pink, then turn yellowish green after old, and become hard. What is taken from the clove plant is the flower, and the clove flower in groups ranging from three to ten stems, where each stalk contains three flowers. ii. Lalpari Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves.
Vanilia beans i. Vanilia Tahitian Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian beans are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the bulk Tahitian vanilla beans because of their sweet floral flavor. ii. Vanillia planifolia Indonesian Planifolia Vanilla Beans are sweet and creamy like their cousins from Madagascar, with a more complex flavor profile that finishes with unique earthy/woody undertones. They are bold, with slightly fruity, fig-like notes reminiscent of Tonga vanilla beans. They stand up well against stronger flavors like chocolate and caramel, but can also be used in any application that calls for Madagascar Bourbon vanilla, to add a bit more sophistication to your favorite dessert. The current lot of Indonesian vanilla beans are very plump, pliable and moist. "Though Indonesia produced only commodity-grade beans for years, its offerings are on the upswing. The world's second-largest vanilla exporter now delivers beans that sit between Mexico's and Madagascar's in appearance and boast a distinctly raisiny, acidic, prune-like flavor. Try putting these beans to use in chocolate-based desserts like brownies or hot cocoa. The quality of Indonesian beans varies vastly, so buy them only from a trusted source." iii. Vanillia exctrac Indonesian Pure Vanilla Extract is crafted from premium, hand-selected Indonesian vanilla beans. We use a proprietary cold extraction process to gently preserve more than 300 delicate flavors, resulting in a strong, upfront flavor profile with woody, smoky notes. Unlike many other vanillas, Indonesian vanilla offers more flavor stability, making it the perfect choice for high-heat and slow-baked applications. Additionally, Indonesian Pure Vanilla Extract complements the sweetness in chocolate- and dairy-based recipes, providing a valuable flavor boost.
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