Indian Origin Turmeric. Organic and conventional varieties. Powder, TBC, fingers
* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient. * It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. * The root of Turmeric is used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
Turmeric:This special variety of Turmeric derives its name from a place in Jaintia hills of Meghalaya, and is known for its bright yellow colour and high curcumin content It is often used in blending with conventional turmeric to increase the overall quality of the product.Lakadong turmeric is now grown across the North East India due to its growing demand, specially amongst health-watchers.Turmeric has proven anti-oxidative, anti-inflammatory, anti-carcinogenic, antiviral and anti-parasitic properties and is a known skin care and health food ingredient.
We are producer and exporter of turmeric.Turmeric is available in finger and as well as powder form.
Product Description 100% organic directly from the formers Price of product ( USD price or FOB price) negotiate with buyer Product origin ; Tamilnadu, India Key Specifications/Special Features : Turmeric finger with polished or unpolished moisture (%) as buyer requirement certification SGS and As buyer Requirement Minimum Order Size and Packgaing details : Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
Product origin Amritsar, Punjab, INDIA Packaging- standard 200gm , 500gm,1kg , loose packing as per the buyers requirement. Pricing -To be discussed with the interested buyers and can be negotiable.FOB in USD. Sample: Available . Sample cost born by buyer. Payment CIF, TT, Bank transfer. Delivery within 15 days from date of order.
With excellent rapport with the farmers and adequate storage and sorting out facility, we will be able to supply volumes on a regular basis. Prices are indicative and subject to change depending upon the produce season.
Low gi rice, plant based sugar, turmeric, fenugreek seeds.
Turmeric
Variety Of Turmeric Salem, Salem Form Finger, Polish Type Single Polished Curcumin 3.2 % Length 2.5 inch Color Yellow Shelf Life 1 Year Packaging Type Gunny Bags Storage Instruction Store In a Cool And Dry Place Usage/Application For Food Industry Grade A
Product Specifications Form Finger Variety Of Turmeric Erode Form Type Finger Packaging Type PP Bags Polish Type Unpolished Curcumin 2 % Length 3 inch Variety Of Turmeric Available Erode Grade Standard Food Grade Type Of Turmeric Available Polished Is It Organic Yes
Fresh turmeric - Turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish browh with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being arometic, a stimulant and a carminative - Packing: 15 -25kgs/ mesh bag or as customer's requirement - Storage condition: in a cool and dry place without the sunlight, storage time 60 days - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Turmeric Fingers
Salem Turmeric is the topmost grade of culinary turmeric produced in India with High Cur-cumin Content. This grade of turmeric is mostly exported and has a strong colour.
Turmeric
India is the largest producer and exporter of Turmeric in the world and we are proud to represent our country's Turmeric quality to more than 20 countries internationally. We produce premium double-polished Turmeric Finger and 100% pure and freshly ground Turmeric Powder with high curcumin content. We supply various grades of Turmeric Fingers as shown below and Turmeric Powder with Curcumin ranging from 1.75% to 3%+ to nearly 25 countries around the world
* Lakadong Turmeric is the world's best turmeric that is grown in 'Lakadong,' located on the foothill of Jaintia Hills in Meghalaya. Unlike other varieties of turmeric, Lakadong turmeric powder contains 7-12.32% of curcumin, which is much higher than the 2-3% of the active ingredient that other turmeric varieties have. The higher content of curcumin in Lakadong Chyrmit from Meghalaya makes it more potent than other products. We are one of the few authentic Lakadong turmeric suppliers selling authentic turmeric. The high curcumin level in Lakadong turmeric powder ranging from 6-9% greatly enhances its anti-inflammatory and antiseptic properties. * We are the leading Lakadong turmeric expoter in India, offering freshly grounded, sliced and in dried form Lakadong root without any added colour, flavours, or chemicals that are commonly added to inexpensive turmeric found in the market. * The bright yellowish-orange colour along with its distinct earthy flavour of turmeric will make you want to replace your daily turmeric with this healthier version. * You only need a little amount of Lakadong turmeric to get the same colour and taste as ordinary turmeric! What's Special About Lakadong Turmeric? The high altitude, cool climate, abundant rain, the quality of the soil, the ancient variety of turmeric, and traditional farming methods. Lakadong Turmeric is known for its medicinal qualities. The Curcumin content in Lakadong Turmeric is between 6 to 9% (last tested in 2021), which is one of the highest, as against a mere 2 to 3% in most varieties of turmeric. Despite many of its clones, Lakadong Turmeric's uniqueness has never been usurped. People Call It the Miracle Spice Used for generations for multiple medicinal purposes, high curcumin Lakadong turmeric is fresh with a strong flavour and aroma that makes it one of the finest turmeric varieties in the world, and health watchers favourite.
Fresh Turmeric (Curcuma Longa) Color : Yellow Orange Natural Use : Food Grade : A Size : 5-9 cm Raw Material : 100% natural Natural plantation Port : Surabaya
Fresh White Turmeric
1. Moisture Not more than 10.0 % by weight 4. Colouring powder expressed as curcuminoid content on a dry basis Not less than 2.0 % by weight 5. Total starch Not more than 60.0 percent by weight. 6. Test for lead chromate Negative
