Product Description :
Offering Worlds longest grain rice High grade Basmati White Rice also available in Parboiled (sella) rice, The length of basmati rice, even when it is uncooked, is 8.2 mm which is the main reason for its recent popularity worldwide.Basmati Rice is extra long grains, double polish, aromatic, free from dust and stones and comes from the best alluvial areas in India.
Price of product ( USD price or FOB price) :
negotiate with buyer
Product origin ;
Tamilnadu, India
Key Specifications/Special Features :
Parboiled Basmati Rice
VarietyLong Grain Rice
Cultivation Type Common
ColorWhite, Cream
Broken Ratio (%)3 % Max.
Max. Moisture (%) 12%
Admixture (%) 1% Max
Certification SGS and As buyer Require
Place of Origin tamilnadu
Minimum Order Size and Packgaing details :
Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. This quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life.We are Exporter & supplier of many kinds of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) .
We already supply it in India or Abroad at time on regular basis... We have Customer's in country like Abroad Russia, Norway, Belgium, Oman, Durban, Abu Dhabi, Italy.
Basmati Rice Harvested in the foothills of the Himalayas, this perfumed rice grain, when cooked swells lengthwise and becomes fluffy.
NON Basmati Rice IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. Itâ??s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers.
