With the assistance of our skilled and highly talented team of employees, we offer a wide assortment of Skimmed Milk Powder Medium Grade to our customers. In line with the clients variegated needs and requests, these offered products are widely accredited and accepted across the national industry. Apart from this, our clients can avail them from us at industry leading rates. Features: Healthy Fresh Free from impurities Quality : GRADE A. Protein : 36.4 38 % Lactose : Min. 51 % acidity : 0.14 0.16 % PH ( 10 % solution): 6.70 % Moisture Content: 2.8 0 % Ash Content: 6.50 % Density: 0.58 % Solubility : 99.80 %
Derma Make Up cleanse your makeup gently, purifies the skin and leaves a soft feeling. WARNING: For external use only. Avoid contact with eyes. Avoid contact occurs, rinse throughly with water. Keep out of reach of children. HOW TO USE: Remove your makeup with cotton.
Our company is the exporter/producer of dairy products and fruit juice and we would like to make our company and its products known to you. Beverage products; cherry, peach, orange and apricot flavored drink. Dairy products, yogurt, buttermilk, butter and cheese varieties Our company is the exporter/producer of dairy products and fruit juice and we would like to make our company and its products known to you. Beverage products; cherry, peach, orange and apricot flavored drink. Dairy products, yogurt, buttermilk, butter and cheese varieties
Milk and milk products as food hobyy all kinds of mozzarella cheddar white crama and as soon as possible such as and guarentees the best prices you're offering.
Mozzarella.
Milk, uht milk
+ 25 TONS. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
Milk Powder
Product Description :Manufactured from fresh pasteurized,whole milk by the spray drying method Organoleptic Properties : ParameterResult AppearenceHomogenous powder without hard lumps Taste and OdorSlightly sweet taste, typical for pasteurize milk flavor, without foreing flavors Color White to slightly creamy Physical and Chemical Parameters Moisture 4% Fat, not less than26% Titratable acidity19T Scorched particlesDisc A,B Insolubility index0,2 ml Microbiological Parameters Total plate count, in 1 g50000 Coliform, in 0,1g Absent Salmonella, in 25g Absent Packaging : 25kg in multilayer paper bags with polyethylene liner, sealed Price offer will be given after confirmation of the specs.
Milk powder. 25 kg kraft pack.
Full Cream, Skimmed Milk Powder
Breakfast cream 200g
Rolled breakfast cream 180g
skimmed milk powder
Product Description -Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. -Appearance: Uniform -Flavour & Taste: Slight creamy taste, free from other objectionable taste and flavor cream -Made of 100% Pure Milk. -No additives, colors and preservatives. Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min
The full cream milk powder, we vend, is known for the pure milky flavor, wholesomeness and easy instant use. Well-sealed in premium packaging material, our milk powder is fetched from the manufacturers who stick to the use of hygienic techniques and natural ingredients. Free from lumps, synthetic substances etc, our milk powder is quality assured & can be availed from us by global buyers, at reasonable prices. Commercial information : Unit packaging â?? 25 kg Unit packaging on layer â?? 5 pcs Unit packaging on palette â?? 40 pcs/1000kg Minimum order one truck â?? 24 tones Specification : Product - full cream milk powder adpi extra grade standard * Taste / colour - white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / shelf life - cool (â?¤ 25â° c) and dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months Packaging - multiply paper bags with pe-liner 25 kg net; Typical range / limit : Chemical analysis - fat ( % ) â?¤ 26.00% Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0 Titratable acidity (% ) â?¤ 0, 17 Solubility index ( ml ) â?¤ 2, 0 Disc max. B (15, 0 mg) max. C (22, 5 mg) Inhibitors ** negative Protein â?¤ 25, 00% Bsacteriological analysis : Tpc/g â?¤ 50.000 Coliforms/0, 1 g negative Salmonella/ 250g absent Product must be certified as chloramphenicol negative!