Product Description :Manufactured from fresh pasteurized,whole milk by the spray drying method

Organoleptic Properties :

ParameterResult
AppearenceHomogenous powder without hard lumps
Taste and OdorSlightly sweet taste, typical for pasteurize milk flavor, without foreing flavors
Color White to slightly creamy

Physical and Chemical Parameters

Moisture 4%
Fat, not less than26%
Titratable acidity19T
Scorched particlesDisc A,B
Insolubility index0,2 ml

Microbiological Parameters

Total plate count, in 1 g50000
Coliform, in 0,1g Absent
Salmonella, in 25g Absent

Packaging : 25kg in multilayer paper bags with polyethylene liner, sealed


Price offer will be given after confirmation of the specs.