Nestled in the fertile lands of the Aegean region, where the sun's warmth and the sea's breeze create the perfect conditions for growth, a treasury of flavors awaits. Here, farmers and growers have mastered the art of cultivating exceptional fresh grapes, dry grapes, dry figs, and dried apricots, capturing the essence of the region's abundant harvest. In the Aegean Vineyard, rows upon rows of lush grapevines flourish, producing succulent fresh grapes that burst with sweetness. These grapes, nurtured by the Aegean sun and cooled by gentle sea breezes, are a testament to the region's commitment to quality and flavor. With every juicy bite, one can taste the dedication of the farmers and the richness of the land. Venturing into the realm of dried fruits, the Aegean Sun collection showcases the transformative power of time and nature. The sun-dried grapes, or dry grapes, offer a unique taste experience with their concentrated flavors and delightful sweetness. Each raisin is a testament to the Aegean's tradition of preserving the bounty of the vineyards and creating a versatile ingredient that adds depth to both sweet and savory dishes. Moving beyond the vineyards, the Aegean Orchard reveals a treasure trove of dried figs and dried apricots. Sun-drenched and carefully dried, these fruits embody the vibrant flavors of the Aegean. The dried figs offer a delectable balance of sweetness and earthiness, while the dried apricots surprise the palate with their intense fruity taste. Each of these dried fruits is a testament to the Aegean's dedication to preserving the essence of the land and bringing its flavors to the world. Visitors to the Aegean region are captivated by the abundance of these dried fruits. Local markets and artisanal shops showcase the artistry and craftsmanship that goes into producing these treasures. With each bite of a fresh grape, dry grape, dried fig, or dried apricot from the Aegean, one is transported to the sun-drenched orchards and vineyards, where nature's gifts are transformed into culinary delights. The Aegean region invites you to savor the richness of its fresh and dried fruits. Indulge in the lusciousness of the grapes, the sweetness of the figs, and the tender bite of the apricots. With every taste, you will discover the vibrant flavors and timeless traditions that have made the Aegean region a paradise for fruit lovers.
In the sun-kissed Aegean region, where fertile lands meet the sparkling sea, a culinary treasure awaits: dried tomatoes of exceptional quality and flavor. Cultivated and nurtured with care, these dried tomatoes capture the essence of the region's rich heritage and vibrant cuisine. Grown under the Mediterranean sun, Aegean dried tomatoes undergo a meticulous drying process that concentrates their flavors to perfection. Each tomato is carefully selected at peak ripeness, ensuring optimal sweetness and taste. After harvest, the tomatoes are gently sun-dried, preserving their natural goodness and transforming them into culinary gems. With their robust and tangy flavor, Aegean dried tomatoes are a delightful addition to any culinary creation. They add a burst of intense tomato flavor to salads, pasta dishes, sandwiches, and more. The versatility of these dried tomatoes knows no bounds, elevating the taste and presentation of countless recipes. Beyond their exquisite taste, Aegean dried tomatoes are a celebration of the region's culinary heritage. They embody the tradition of preserving the abundant summer harvest, allowing the vibrant flavors of the Aegean to be enjoyed year-round. The drying process enhances their shelf life while maintaining their unique character, offering a taste of the Aegean's culinary legacy wherever they are enjoyed. Visitors to the Aegean region are captivated by the authenticity and quality of Aegean dried tomatoes. Local markets and specialty shops showcase these culinary treasures, inviting food enthusiasts to discover their exquisite flavor. The Aegean's rich history and sun-drenched landscapes are interwoven in every bite, transporting taste buds to a world of culinary delight. As you savor Aegean dried tomatoes, you experience the harmonious blend of nature's bounty and human artistry. Each tomato encapsulates the passion and dedication of the farmers who cultivate them, as well as the vibrant flavors of the Aegean region. Indulge in the taste of Aegean dried tomatoes and let their sun-drenched essence awaken your senses. With every bite, you embark on a culinary journey that reveals the soul of the Aegean, celebrating the region's flavors and traditions, one tomato at a time.
Sesame available / discount for large orders Sesame Qadarif
Brazil coffee Altitude: 600-1250 m Size: 17/18 Processing method: dry processing Brazil is one of the most important coffee producing countries in the world considering the total production volume of this country. This coffee has a smooth and sweet taste with a proportion low to medium acidity
Finest Wheat Flour and Wheat Grain, sourced directly from the rich fields of Russia Wheat Flour At Aver Sourcing, we offer premium Wheat Flour directly from the vast and fertile expanses of Russia. Our portfolio includes All-Purpose Wheat Flour and 1st Grade Wheat Flour, each tailored to meet diverse culinary requirements. These flours are sourced with a commitment to quality and consistency, ensuring they meet the highest standards. Our sourcing process emphasizes transparency and reliability, with strict adherence to FCA (Free Carrier) and CIF (Cost, Insurance, and Freight) Incoterms, coupled with a 100% prepayment policy to guarantee secure and efficient transactions. Wheat Grain We bring to you superior Wheat Grain, cultivated in the nutrient-rich soils of Russia. Our rigorous sourcing process ensures that only the highest quality grains reach our customers, adhering strictly to CIF Incoterms to simplify and secure international transactions. Payment through LC (Letter of Credit) / SBLC is accepted, reflecting our dedication to providing flexible and client-friendly solutions. Trust Aver Sourcing to supply wheat grain that not only meets but exceeds global food safety and quality standards.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is about 23-27 gram. In 1kg, there are approximately 40-45 pieces.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is 27+ grams. In 1kg there are approximately 35-40 pieces.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is about 18-23 grams. In 1kg there are approximately 45-55 pieces.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is about 23-27 grams. In 1kg there are approximately 38-43 pieces.
Origin: Commonly grown in Saudi Arabia. Known as the date of Vadi Akiq area. Sufri dates are grown most commonly inbetween Madinah and Mecca. Characteristics: Soft, chewy texture with a mildly sweet taste. Known for their golden to amber color. Nutrition: Rich in natural sugars, dietary fiber, vitamins (including vitamin B6), and minerals (such as potassium). Provides quick energy and potential health benefits. Use: Eaten as a snack, added to various dishes, and used in culinary applications for a touch of sweetness. Amount: One piece is about 9-11 grams. In 1kg there are approximately 90-110 pieces.
Origin: Cultivated in Saudi Arabia and the Middle East. Characteristics: Light to golden-brown color, soft, melt-in-your-mouth texture, and sugary taste. Nutrition: Contains natural sugars, fiber, vitamins, and minerals. Offers quick energy and potential health benefits. Uses: Eaten as a sweet snack, used in desserts, salads, and various dishes.
This product is suitable for selling in markets as it comes packaged. Origin: Cultivated in Saudi Arabia and the Middle East. Characteristics: Light to golden-brown color, soft, melt-in-your-mouth texture, and sugary taste. Nutrition: Contains natural sugars, fiber, vitamins, and minerals. Offers quick energy and potential health benefits. Uses: Eaten as a sweet snack, used in desserts, salads, and various dishes.
Khidri dates' seeds are removed and replaced with almonds. Every single piece is packaged. In 1kg there are approximately 90-120 pieces.
Khidri dates' seeds are removed and replaced with almonds. Then the date is covered with Belgium Chocolate. There are several different chocolate varieties including; bitter, milk, white, ruby, orange, strawberry, gold and lemon flavoured. Every piece is packaged. One piece is about 20-25 grams and in 1kg there are approximately 40-50 pieces.
Origin: Grown in the Bam region of Iran. Features: Dark brown to black color, soft, tender flesh with caramel-like flavor. Nutrition: Rich in natural sugars, fiber, vitamins, and minerals. Supports digestion and energy. Uses: Enjoyed as a natural sweet delicacy, used in desserts, breakfast dishes, and snacks.
Origin: Grown primarily in Saudi Arabia and other parts of the Middle East. Characteristics: Enjoyed in their fresh, crunchy state before full ripeness. Lighter in color and smaller compared to fully ripe dates. Nutrition: Contains natural sugars, dietary fiber, vitamins (such as vitamin B6), and minerals (including potassium). Offers energy and potential health benefits. Use: Eaten as a unique seasonal delicacy or used in recipes that benefit from their distinct texture.
Origin: Grown in California, USA, and Iran. Characteristics: Soft and chewy with a dark brown to black color. Known for a rich, sweet flavor. Nutrition: Provides natural sugars, dietary fiber, vitamins (including vitamin B6), and minerals (such as potassium and magnesium). Offers energy and potential health benefits. Use: Consumed as a snack or incorporated into various recipes for added sweetness.
Origin: Grown in Iraq and Iran. Characteristics: Light golden to amber color, mild nutty flavor, and semi-dry texture. Nutrition: Contains natural sugars, dietary fiber, vitamins (such as vitamin B6), and minerals (including potassium and magnesium). Offers energy and potential health benefits. Use: Consumed as a snack, added to recipes, and enjoyed for their balanced sweetness.
Pistachio, carefully collected from the fertile lands of Gaziantep, are roasted again before serving without losing their flavour and served hot.
