In the sun-kissed Aegean region, where fertile lands meet the sparkling sea, a culinary treasure awaits: dried tomatoes of exceptional quality and flavor. Cultivated and nurtured with care, these dried tomatoes capture the essence of the region's rich heritage and vibrant cuisine.
Grown under the Mediterranean sun, Aegean dried tomatoes undergo a meticulous drying process that concentrates their flavors to perfection. Each tomato is carefully selected at peak ripeness, ensuring optimal sweetness and taste. After harvest, the tomatoes are gently sun-dried, preserving their natural goodness and transforming them into culinary gems.
With their robust and tangy flavor, Aegean dried tomatoes are a delightful addition to any culinary creation. They add a burst of intense tomato flavor to salads, pasta dishes, sandwiches, and more. The versatility of these dried tomatoes knows no bounds, elevating the taste and presentation of countless recipes.
Beyond their exquisite taste, Aegean dried tomatoes are a celebration of the region's culinary heritage. They embody the tradition of preserving the abundant summer harvest, allowing the vibrant flavors of the Aegean to be enjoyed year-round. The drying process enhances their shelf life while maintaining their unique character, offering a taste of the Aegean's culinary legacy wherever they are enjoyed.
Visitors to the Aegean region are captivated by the authenticity and quality of Aegean dried tomatoes. Local markets and specialty shops showcase these culinary treasures, inviting food enthusiasts to discover their exquisite flavor. The Aegean's rich history and sun-drenched landscapes are interwoven in every bite, transporting taste buds to a world of culinary delight.
As you savor Aegean dried tomatoes, you experience the harmonious blend of nature's bounty and human artistry. Each tomato encapsulates the passion and dedication of the farmers who cultivate them, as well as the vibrant flavors of the Aegean region.
Indulge in the taste of Aegean dried tomatoes and let their sun-drenched essence awaken your senses. With every bite, you embark on a culinary journey that reveals the soul of the Aegean, celebrating the region's flavors and traditions, one tomato at a time.
Condition : Dried Quality : High Variety Available: Dried Tomato Quality Available: A Grade Packaging Size Available: 100g and also available in 1kg, 2kg Packaging Type Available: Packet Is It Organic: Organic
Condition : Dried Quality : High Variety Available: Dried Tomato Quality Available: A Grade Packaging Size Available: 100g and also available in 1kg, 2kg Packaging Type Available: Packet Is It Organic: Organic
Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water,halved, salted (on client request) and sun dried under controlled conditions and inspected before packaging INGREDIENTS: Tomatoes, Sulphur dioxide ORGANOLEPTICAL REQUIREMENTS Colour: Uniform-Red Tomatoes out off colour uniformity Max. 2% Damaged: Max.3% Inbeded foreign matter: Max.3% Flavour: Characteristic of tomato without off tasted
Sun Dried Tomatoes Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt Season: in Winter (especially) Packing: 10 kg carton box Cultivation: Common Sun Dried Tomatoes Moisture: 20% almost Dried method: in Air dried (sun dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days - Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. - Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter. How are Sun-dried Tomatoes done? - Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun. - In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong) - Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes. - After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%. - Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors. - Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring. Amazing health benefits of Sun Dried Tomatoes: 1) Can protect from cancer because of the Lycopene it contains. 2) Protect our sight because of Lutein and Zeaxanthin it contains. 3) Can take care of our immune system because it got copper. 4) Contain more potassium per part than a banana. 5) It contains manganese which is important for detoxing our bones and liver.
considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of for 11 months a year. And since has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in in winter.
Having concentrated flavor and chewy texture, dried tomatoes are a rich source of vitamins and minerals, including vitamin C, vitamin K, potassium, and iron. Additionally, they contain lycopene, a powerful antioxidant known for its potential health benefits. They are also low in calories and fat, making them a healthy addition to various dishes such as salads, pasta, and sandwiches.
Professional supplier of Sun-dried tomato, Country of origin: Tunisia Quality: Bio Packaging: 10 kg box Quantity: 50000 and from 1100 box ( twenty -Foot Container) Price: Depending on quantity
Product Description Sundried tomatoes in sunflower oil Product origin : Italy Key Specifications/Special Features : Ready to eat product - tomatoes, sunflower oil, water, vinegars, sea salt. Room stable, refrigerated after opening. Use as antipasto or with pasta, rice and cous-cous Minimum Order Size and Packgaing details : MOQ 192 pcs / 1 pallet Glass jar net weight 2,9 kg, Drained weight 1,6 kg. 4 jars / case, 48 cases / pallet
Spray Dried Tomato Flakes FSSAI Certified Long Shelf Life Good Quality
Grade:Top Grade Shelf time:12 months Store:Store in a cool dry place Appearance:slice
