In the sun-kissed Aegean region, where fertile lands meet the sparkling sea, a culinary treasure awaits: dried tomatoes of exceptional quality and flavor. Cultivated and nurtured with care, these dried tomatoes capture the essence of the region's rich heritage and vibrant cuisine.
Grown under the Mediterranean sun, Aegean dried tomatoes undergo a meticulous drying process that concentrates their flavors to perfection. Each tomato is carefully selected at peak ripeness, ensuring optimal sweetness and taste. After harvest, the tomatoes are gently sun-dried, preserving their natural goodness and transforming them into culinary gems.
With their robust and tangy flavor, Aegean dried tomatoes are a delightful addition to any culinary creation. They add a burst of intense tomato flavor to salads, pasta dishes, sandwiches, and more. The versatility of these dried tomatoes knows no bounds, elevating the taste and presentation of countless recipes.
Beyond their exquisite taste, Aegean dried tomatoes are a celebration of the region's culinary heritage. They embody the tradition of preserving the abundant summer harvest, allowing the vibrant flavors of the Aegean to be enjoyed year-round. The drying process enhances their shelf life while maintaining their unique character, offering a taste of the Aegean's culinary legacy wherever they are enjoyed.
Visitors to the Aegean region are captivated by the authenticity and quality of Aegean dried tomatoes. Local markets and specialty shops showcase these culinary treasures, inviting food enthusiasts to discover their exquisite flavor. The Aegean's rich history and sun-drenched landscapes are interwoven in every bite, transporting taste buds to a world of culinary delight.
As you savor Aegean dried tomatoes, you experience the harmonious blend of nature's bounty and human artistry. Each tomato encapsulates the passion and dedication of the farmers who cultivate them, as well as the vibrant flavors of the Aegean region.
Indulge in the taste of Aegean dried tomatoes and let their sun-drenched essence awaken your senses. With every bite, you embark on a culinary journey that reveals the soul of the Aegean, celebrating the region's flavors and traditions, one tomato at a time.
Condition : Dried Quality : High Variety Available: Dried Tomato Quality Available: A Grade Packaging Size Available: 100g and also available in 1kg, 2kg Packaging Type Available: Packet Is It Organic: Organic
Condition : Dried Quality : High Variety Available: Dried Tomato Quality Available: A Grade Packaging Size Available: 100g and also available in 1kg, 2kg Packaging Type Available: Packet Is It Organic: Organic
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7 NO BROKERS PLS
Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water,halved, salted (on client request) and sun dried under controlled conditions and inspected before packaging INGREDIENTS: Tomatoes, Sulphur dioxide ORGANOLEPTICAL REQUIREMENTS Colour: Uniform-Red Tomatoes out off colour uniformity Max. 2% Damaged: Max.3% Inbeded foreign matter: Max.3% Flavour: Characteristic of tomato without off tasted
Sun Dried Tomatoes Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt Season: in Winter (especially) Packing: 10 kg carton box Cultivation: Common Sun Dried Tomatoes Moisture: 20% almost Dried method: in Air dried (sun dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days - Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. - Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter. How are Sun-dried Tomatoes done? - Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun. - In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong) - Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes. - After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%. - Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors. - Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring. Amazing health benefits of Sun Dried Tomatoes: 1) Can protect from cancer because of the Lycopene it contains. 2) Protect our sight because of Lutein and Zeaxanthin it contains. 3) Can take care of our immune system because it got copper. 4) Contain more potassium per part than a banana. 5) It contains manganese which is important for detoxing our bones and liver.
Nestled in the heart of Tukiye, the region of Kayseri boasts a unique climate that is ideal for growing some of the world's most flavorful tomatoes. With scorching summer days and cool nights, our tomatoes benefit from the perfect balance of sun and shade. This exceptional environment allows our tomatoes to ripen slowly, developing their intense flavors and vibrant colors. We work with meticulous, knowledgeable, and experienced contract producers in the field of tomato cultivation. What sets our region and us apart is that it is one of the most suitable places in Turkiye in terms of climate for food drying. This is due to the centuries-old tradition of food drying in the region. Our carefully harvested tomatoes, dry along with sun exposure and fresh mountain air, result in a more flavorful and faster drying process compared to many other regions. Depending on the demand from you, we can adjust the sun drying time to deliver products at the desired moisture levels. Additionally, we can produce products with the desired amount of salt or sulfur dioxide (SO2). Quality is our top priority. We adhere to strict quality control measures at every stage of production to guarantee that only the finest sun-dried tomatoes reach the tables. Our tomatoes are carefully inspected, sorted, and packaged to maintain their freshness and flavor. Origin: Turkiye Packing: 10 kg carton box Shape: Halves Purity: %90 5-8 cm average Treatment: *Salt or *SO2 Foreign Material: Absent Dust: Absent Sun Burn: %3 Damaged Unit: max %3 Humidity: %16-22 (or according to client requirement) Shelf life: 12 months MOQ: 1 20ft Containers
Product name: dried sun dried tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% Dried method: in Air dried (sun dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. CONTACT THE SPECIALIST NOW 24/7
Product name: Semi Dried Tomatoes - Family: Solanaceae - Botanical name: Solanum Lycopersicum - HS Code: 071290 - Origin: Egypt - Crop: Summer, winter - All sizes (long tomato, round tomato) - Free from physical defects and stingers and black spots. - Moisture: less than 18% - Packing: 10, or 12.50 kg plastic bag inside a paper bag - Egyptian Tomato Crops: winter (Nov.-March) and Summer (June-Sep) - All Egyptian tomatoes are exported to the main markets of Italy and Brazil. How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of for 11 months a year. And since has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in in winter.
