Cashew from Vietnam,Dominic,Nigeria
Dried fruit, dried figs, dried apricots, pistachios, hazelnuts, raisins, peanuts , snacks.
Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics
Wheat flour, grains, pulses, pasta, tomato products cooking oils, sugar, biscuits, chocolates, canned foods, dried fruits, jams, spices, candy.Exporter
Sunflower seeds, pumpkin seeds, chickpeas, chicken feet and paws, pistachio, hazelnuts, almond, cashew nuts, dried grapes, locust bean gum, prayer rugs and mats, surgical gloves, baby diapers, disposable cups & spoons, forks, chicken and chicken products, fish, locust bean gum powder, brazilian icumsa sugar 45, chickpeas, kidney beans, lentils, sunflower oil, olive oil, white flour, wool, diapers and sanitary napkins/pads,wheat, rice, en 590, bitumen, urea 46, ascorbyl palmitate, tbhq, citric acid anhydrous, streptococcus lactis, sodium,� methanol, en590 diesel, yellow corn / maize non gmo for human consumption.Shipping service, transportation, warehouse storage facilities
DIN934, DIN985, DIN6923, DIN980V ETC.
Nut Stake M30 (46mm Head) - 826/01551
Sunflower oil , soybean oil , crude sunflower oil , crude soybean oil , fresh apple , dried apricot , icumsa 45 sugar , sugar , wheat grain.Trade ,sourcing, purchasing, qc, warehousing, customs clearance, logistics, documentation,
Date, pistachios, saffron, urea, zahadi date iraq .diesel and jet fuel and meat.
Sun dried tomatoes, sun dried apricots, organic sun dried apricots sun dried mulberries, sun dried figs, pumpkin seeds, sunflower seeds, popcorn seeds, pistachios..
Organic vanilla beans, organic vanilla extract, organic vanilla powder, surumi, hazelnuts, vanilla bean, vanilla powder, vanilla extract, vanilla syrup, organic coconut oil, coconut oil, rbd coconut oil, mapple syrup, olive oil, extra virgin olive oil, %100 fruit juices.Product & market research quality inspection private label packing service local custom service certification service freight service payment solution foreign trade risk management end to end supply chain management
High quality Turkish Dried Apricot
Chestnut and Candied Chestnut from Turkey
High quality Dried Raisin from Turkey
High quality Turkish Fig
A grade, sun-dried, unsulphered Apricots. Natural (Unsulphured) Apricots; differs from sulphured apricots in colour, the colour of this type changes from light brown to dark brown because these apricots are directly dried under the sunlight without being treated with SO2. Natural Dried Apricot * OriginMalatya / TURKEYâ?¨ * TypeNatural Dried Apricotâ?¨ * FigureOriginal or Slicedâ?¨ * Size (Caliber/kg)Size 1 to 8â?¨ * Moisture22-23% Maxâ?¨ * 250 - 1000 GrPvc Trays or Pvc platesâ?¨ * 5 - 12.5 KgCarton Boxâ?¨ * Min Order Quantity1000 kgâ?¨ Size (Caliber/kg) - Jumbo (61-80 pieces/kg) - Size 1 (81-100 pieces/kg) - Size 2 (101-120 pieces/kg) - Size 3 (121-140 pieces/kg) - Size 4 (141-160 pieces/kg) - Size 5 (161-180 pieces/kg) - Size 6 (181-200 pieces/kg) - Size 7 (201-220 pieces/kg) - Size 8 (201-220 pieces/kg)
Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product. To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2). Size (Caliber/kg) - Jumbo (61-80 pieces/kg) - Size 1 (81-100 pieces/kg) - Size 2 (101-120 pieces/kg) - Size 3 (121-140 pieces/kg) - Size 4 (141-160 pieces/kg) - Size 5 (161-180 pieces/kg) - Size 6 (181-200 pieces/kg) - Size 7 (201-220 pieces/kg) - Size 8 (201-220 pieces/kg)
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
1. Grade with Analysis Reports & Perfect Counting W 240 / W 320 Moisture : 5% Max - Broken : 5% Max - Color : White - Mold & Fungus : 0% - Admixture : 1% Max - ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Certified Packaging : Tin ( 22,680 kg )
1. Grade with Analysis Reports & Perfect Counting W 240 / W 320 Moisture : 5% Max - Broken : 5% Max - Color : White - Mold & Fungus : 0% - Admixture : 1% Max - ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Certified Packaging : Tin ( 22,680 kg )
