Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Made in Sri lanka
Premium Wheat flour
Price and delivery terms are discussed individually Our company is exporting/ importing agricultural products in many countries. We export edible grain legumes, oil seed crops, spices, medicinal and aromatic plants, cereals, industrial crops and fodder crops. SPECIFICATION OF RYE Dry Matter 88 Crude Protein 12,6 Digestible Crude Protein 9,5 BY-P 20 Crude Fat 1,85 Crude Cellulose 2,8 Crude Ash 1,45 ME-BB 2700 ME-K 2600 ND 74 TSBM 76 NEL 1,74 Ca 0,05 P 0,4 YP 0,18 Met 0,16 Liz. 0,4 Met+Sis 0,36 Trip. 0,14 Thre. 0,36 Arg. 0,5 Na. 0,03 K 0,46 Cl 0,06 Lin.A. 0,8
Gluten (db) :min %28 Ash (db) :max %0, 6 Protein (nx5.7) :min %11.5 Mositure :max %14
Aqua Feed flour - wheat flour for feeding fish and shrimp. Physical and Chemical Specifications Moisture – max 14.5 % Ash – max 1.0 % Protein – min 12.50 % Gluten – min 28 % Packing type : 50 kg
We produce All kind of wheat flour, also produce for animal consumption.
Bread flour 10-25 or 50 kg new PP bags.
Wheat flour Packing with 25kg pp bags, 50 kg pp bags, boxes
All kinds wheat flours from aestivum origin semi-hard wheat 1-5-10-25-50 kg kraft or pp bags
Organic flour It is certificated by skal internationel. The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Organic whole wheat flour Organic type-550 wheat flour Organic type-650 wheat flour Organic type-850 wheat flour Organic wheat flour for pastry Organic bran Organic whole rye flour Organic rye flour Organic whole oat flour Organic oat flour Organic maize flour Organic barley flour It has been manufacturing the capacity of 180 ton per day at the new and modern facility
Organic flour The flour has been manufacturing With the capacity of 180 ton per day The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Packed by 25 kg or 50 kg jug bag. We can pack accordance with your requests
Humidity percentage: 14% max Protein percentage: 10.5% min. Percentage of gluten: 30% min. Sedimentation (swelling) (ml) : 32 min Water absorption ( abs) :. 59% min. Stability of dough : Degree of softening : 60 bu min. Energy[cm2] : 75 Taste and smell: in particular taste and smell Color and appearance : in inherent color and appearance Packaging: 25 and 50 kg. Polypropylene bags.
Type 850 flour for bread Humidity Percentage: 14% max Protein Percentage: 10.5% min. Percentage of Gluten: 29% min. Sedimentation (Swelling) (ml) : 30 min. Water absorption ( ABS) : 58% min. Stability of dough Degree of softening : 60 BU min. Energy[cm2] : 70 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance Packaging: 25 and 50 kg. polypropylene bags.
Humidity Percentage: 14% max. Protein Percentage: 10.5% min. Percentage of Gluten: 31% min. Sedimentation (Swelling) (ml) : 32 min. Water absorption ( ABS) : 60% min. Stability of dough : Degree of softening : 60 BU min. Energy[cm2] : 80 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance. Packaging: 25 and 50 kg. polypropylene bags
Bread Flour
Pizza Flour
Biscuit Flour
Noodle Flour
Ingredient Durum Wheat Semolina Cooking Time 7-9 Store Conditions Store in a dry and cool place Shelf Life 2 years Weight in Grams 400 Gram Internal Package Barcode 8697480060017 Numbers of Packets in Box 12 Pieces
