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Milk Powder
Product Description :Manufactured from fresh pasteurized,whole milk by the spray drying method Organoleptic Properties : ParameterResult AppearenceHomogenous powder without hard lumps Taste and OdorSlightly sweet taste, typical for pasteurize milk flavor, without foreing flavors Color White to slightly creamy Physical and Chemical Parameters Moisture 4% Fat, not less than26% Titratable acidity19T Scorched particlesDisc A,B Insolubility index0,2 ml Microbiological Parameters Total plate count, in 1 g50000 Coliform, in 0,1g Absent Salmonella, in 25g Absent Packaging : 25kg in multilayer paper bags with polyethylene liner, sealed Price offer will be given after confirmation of the specs.
Milk powder. 25 kg kraft pack.
Full Cream, Skimmed Milk Powder
Breakfast cream 200g
Rolled breakfast cream 180g
skimmed milk powder
Product Description -Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. -Appearance: Uniform -Flavour & Taste: Slight creamy taste, free from other objectionable taste and flavor cream -Made of 100% Pure Milk. -No additives, colors and preservatives. Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min
The full cream milk powder, we vend, is known for the pure milky flavor, wholesomeness and easy instant use. Well-sealed in premium packaging material, our milk powder is fetched from the manufacturers who stick to the use of hygienic techniques and natural ingredients. Free from lumps, synthetic substances etc, our milk powder is quality assured & can be availed from us by global buyers, at reasonable prices. Commercial information : Unit packaging â?? 25 kg Unit packaging on layer â?? 5 pcs Unit packaging on palette â?? 40 pcs/1000kg Minimum order one truck â?? 24 tones Specification : Product - full cream milk powder adpi extra grade standard * Taste / colour - white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / shelf life - cool (â?¤ 25â° c) and dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months Packaging - multiply paper bags with pe-liner 25 kg net; Typical range / limit : Chemical analysis - fat ( % ) â?¤ 26.00% Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0 Titratable acidity (% ) â?¤ 0, 17 Solubility index ( ml ) â?¤ 2, 0 Disc max. B (15, 0 mg) max. C (22, 5 mg) Inhibitors ** negative Protein â?¤ 25, 00% Bsacteriological analysis : Tpc/g â?¤ 50.000 Coliforms/0, 1 g negative Salmonella/ 250g absent Product must be certified as chloramphenicol negative!
From quality to effectiveness, the camel milk powder that we dole out is renowned for faring better in all the aspects that one looks for while seeking it. We are hailing as the preeminent exporter and supplier of camel milk powder. The powder is processed in compliance with the standards. It is rated suitable for the ones who are allergic to cow milk, plus it is beneficial for the diabetes and gastro-intestinal patients. The powder, furthermore, preserves the freshness and nutritive content of the camel milk. Specifications : camel milk contains an insulin-like protein which makes it very suitable for people with diabetes
Owing to our dedicated team of procurement agents, we are able to bring the pristine quality of skimmed milk powder for our global customers. We are bracketed amongst the chief skimmed milk powder exporters and suppliers in the country. Package of quality, taste and health, this milk powder is processed using au courant techniques, in adherence to food quality standards. Packaged efficiently, itâ??s obtainable from us at rational prices. Commercial information : Unit packaging â?? 25 kg Unit packaging on layer â?? 5 pcs Unit packaging on palette â?? 40 pcs/1000kg Minimum order one truck â?? 24 tones Specification : Product - skimmed milk powder adpi extra grade standard * Taste / colour : white to pale yellow Powder, with fresh typical smell and taste, no added ingredients Storage / shelf life: cool (â?¤ 25â° c) and Dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months Packaging: multiply paper bags with Pe-liner 25 kg net; big bags have to be made from 100% polypropylene, Either with pe-liner or with an inside coating of pp; bulks must be clean Typical range / limit Chemical analysis : Fat ( % ) â?¤ 1, 5 Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0 Titratable acidity (% ) â?¤ 0, 17 Solubility index ( ml ) â?¤ 2, 0 max. C (22, 5 mg) Disc max. B (15, 0 mg) Inhibitors ** negative Bacteriological analysis : Tpc/g â?¤ 50.000 Coliforms/0, 1 g negative Salmonella/ 250g negative Product must be certified as chloramphenicol negative!