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Used to boil and mix sugar and saponaria mixture before mixing it with tahini to make halva.

Heat source can be LPG (propane, butane, their mixture), natural gas, fuel oil, diesel, wood, and any other fuel. Default fuel is LPG.

Industrial type LPG burners are mounted at the bottom of the the tanks.

Standard Double Halva Cooker and Single Halva Cookers have capacities of 100 kg and 150 kg of mixtures per batch, relatively, at a duration of 45 minutes. These corresponds to 200 kg and 300 kg of halva capacities after mixing with the tahini. Larger size halva cookers can be made upon request.

5.5 KW Motor for each saponaria tank. 2.2 KW motor for sugar tank and one fan for each tank with 0.37 KW.

All food contact surfaces are 304 SS and frames are

Flour Type 650

Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.



Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.


Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped

Criteria RKB Gr.1 RKB Gr.2 RKB Gr.3 RKB Gr.4
Foreign Matter 0.2%Max 0.5%Max 1%Max 1.5%Max
Contrasting Seed 0.2%Max 0.5%Max 1%Max 2%Max
Under Size Seed 1.5%Max 3%Max 4%Max 5%Max
Weevilled Seeds 2%Max 3%Max 5%Max 8%Max
Badly Damaged Beans 1.5 3 4 5
Split Seed 2% 3% 5% 8%
Broken 2.5%Max 3.5%Max 5%Max 8%Max
Moisture Content 14%Max 14%Max 14%Max 14%Max
Impurities 6.2%Max 10%Max 15%Max 22.5%Max
Purity 93.8% 90% 85% 77.5%


Red Kidney Beans
50kg P.P. Bags
Loaded in 20'FCL

Dear Sir/Mme,

Thanks for the interest in our quality Fresh & Frozen Chicken Feet & chicken Paws

Features:

Chicken Feet

- Washed and clean.

- Without yellow skin.

- No feathers.

- No bad smell.

- No blood.

- No bruises.

- No black pads.

- No traces of carved deep wounds.

- No ammonia burns.

- Broken bones: under 3%.

- Moisture content: less than 5%.

- Weight per piece is 45-55g

- Length per piece 13-15cm

*Specifications:*

Chicken Paws

- White skin

- No broken bones 0%

- Outer yellow skin off

- Well cleaned and fresh

- No bruises

- No black pads or ammonia burns

- No bad smells

- No excessive blood or blood stains

- Moisture content is less than 3%

- Weight per piece is 35-45g

- Length per piece 10-12cm

- Drainage: 0 to -5�°C for 8 hours.

- Blasted at: -40�°C.

- Storage at: -18�°C

-Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each

MOQ: Negotiable

Leadtime: Negotiable

Payment Options: L/C,T/T, EXW rates.

Best Regards.

Dear Sir/Mme,

Thanks for the interest in our chicken product.
We are delighted to be your supplier.

origin: Turkey

GRADE A FROZEN CHICKEN

Specification:

No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
Moisture content is less than 3%
No excess water
Storage conditions: -18 �°C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40' Container)

*We can supply kinds of frozen chicken cuts:
Frozen whole chickens
Frozen chicken breasts
Frozen chicken legs(leg quarters)
1. halal whole chicken
2. chicken leg quarters
3. chicken breasts
4. chicken wings
5. chicken feet and paws
6. chicken drumsticks
7. chicken gizzards

Quality Inspection:
- Halal Approved
- SGS Inspection before shipment
- Turkish Food Inspection

Payment term: LC at sight / TT

MOQ: 100MT

Hello,

Thanks for requesting quotations of our quality
white chickpeas.

Origin:Turkey, Russia and Tanzania

Specs.

Dried mature grains clean,
uniform in size and shape.
Fit for human consumption.
Shall be free from abnormal flavors.
Free from undesirable odor.
Shall be free from micro organisms, fungi or other poisonous or deleterious
Foreign matter 1% max.
Inorganic matter 0.1%
Broken grains 1% max.
Rotten and diseased grains 0.5% max.
Filth 0.1% max.
Total defective grains 2% max.
Moisture 13% max.

Please kindly mention the standard or specifications required.

Could you confirm the port of delivery for the CIF rate.

We also work on a FOB basis.
MOQ is One twenty-foot container.
Payment term : LC at sight/TT


Best regards

Dear Sir/Mme,

Thanks for the interest in our quality Soybeans and Soybean Meal.
We are delighted to be your supplier on a consistent basis.

Kindly read through the attached file to se the various
prices for different quantities and grades.

Payment term and Procedure is clearly mentioned in the file.

Specification Value

PURITY 99% MIN
FOREIGN MATTER 1% MAX
MOISTURE 10% MAX
SPLIT 2% MAX
PROTEIN 37-42% MAX
DAMAGES 1.5-3% MAX
OIL CONTENT 18-19%
ORIGIN Brazil
PACKING PP BAGS

Payment Term: DLC/SBLC at sight loading port after SGS inspection and BL.

All Purpose Wheat Flour (Type 650)
1.Gluten: %26,0 - %28,0
2.Protein: %11,5 - %12,5
3.Ash: %0,60 - %0,65
4.Moistre: %13,5 - %14,0

Wheat flour for bread, pastries, pizza, and similar products.

Packing
in pp bags of 25 and 50 kgs

NF-1500 is our best selling, Turkish motored machine. It has 4 kw Turkish motor and Turkish Gearbox, low energy consuming. It has ABB ACS150 Driver. It has double bearing system. It can press optimal 20kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 60 kg per hour but the residue will increase. Nf-1500 costs 9,250 usd + shipping.

NF-2000 is our best selling,Turkish motored machine. It has 4 kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has double bearing system. It can press optimal 40 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 80 kg per hour but the residue will increase. Nf-2000 costs 13,500 usd + shipping.

NF-500 is our best selling, German motored machine. It has 0,75kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has single bearing system. It can press optimal 7 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 20 kg per hour but the residue will increase. Nf-500 costs 3250 usd + shipping.

NF-80 has 0.37 kW engine and gearbox. It has ABB ACS150 drivers. It has a double bearing system. It can press optimum 3-4 kg seeds per hour. The residual oil in the pulp is about 6%. You can press up to 8 kg per hour. NF-80 costs 2100 usd + shipping.

All types of bulgurs

Full Cream Milk Powder

Product Type: Milk Powder
Type: Dried Whole Milk
Age Group: Adults, Baby, Children
Processing Type: Sterilized
Packaging: Bag, Sachet
Coagulation: 0.2
Shelf Life: 24 Months
Name: Cream Milk Powder
Colour: White
Fat : 26.00%
Moisture : 4,5
Titratable acidity : 0,17
Solubility Index ( ml ) : 2,0
Inhibitors :negative
Protein : 25,00%
TPC : 50.000
Coliforms: negative
Salmonella : absent

Packaging Details: 24 PCS/box
12 boxes/carton
68 cartons/pallet
FULL TRACK: 33 PALLET
11 pallets/20 FCL
18 Pallets/40 FC

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A great partner for active people, to support their higher energy needs.
This local brand is well known and loved by consumers.