Instant Full Cream /whole Milk Powder

item value Variety Milk powder and cream powder Product Type Milk Powder Type Dried Whole Milk Age Group Children, Baby, Old-Aged Processing Type Sterilized Certification Packaging Box, Bulk, Can (Tinned), Sachet Brix (%) 8 Fat Content (%) 26 Shelf Life 24months Weight (kg) 0.9 Place of Origin SOUTH AFRICA Brand Name Skimmed Milk Powder Product Name Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder Skimmed Milk Powder Cream Milk Powder 25KG Full Cream Skimmed Milk Powder Cream Skimmed Milk Powder Color Cream White Package 25 Kg /bag Ingredient 100%pure Milk Age Fresh Productions Feature Nutritious Packing Individual Package Bulk Packing Grade Premium Food Garde Milk Powder available in the below sizes : 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons

PRODUCT CHARACTERISTICS â?¢ Good solubility â?¢ Good flow properties â?¢ Full fat content â?¢ Rich creamy flavor 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor

Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 28.7% Min Protein 29.4% Min

Infant Instant Milk powder in 2.5 Tin packing New Zealand Origin

Brand Name - milk Product Type - Whey Colour - White slightly yellow, homogeneously spread Variety - Dried whey and whey products Application Dairy industry , Confectionary industry, Food concentrates industry, Bakery, Meat industry Brix (%): 1 Fineness (%): 99.8 Purity (%): 80 Max. Moisture (%): 3 Fat Content (%): 20 Shelf Life: 2 years Weight (kg): 25

What is full cream milk powder? Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. Function of full cream milk powder The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%. Application of full cream milk powder Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.