All Purpose Wheat Flour (Type 650)
1.Gluten: %26,0 - %28,0
2.Protein: %11,5 - %12,5
3.Ash: %0,60 - %0,65
4.Moistre: %13,5 - %14,0
Wheat flour for bread, pastries, pizza, and similar products.
Packing
in pp bags of 25 and 50 kgs
Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
Supplier: Whet Flour
All purpose type of wheat flour We produce all type of wheat flour. Industrial flour Whet flour for bread Wheat flour for cake and pastry Wheat flour for biscuits and etc.
Description of Product Wheat flour extra quality class: Ash 0,55 % max Moisture 14.5 % max Protein on dry basis 12 % min Gluten 24-26 % min. Whiteness 60 min Radiation none Production date 2009 Packing bags 50 kg. Wheat flour first class: Ash 0.73 % max Moisture 14.5 % max Protein on dry basis 13 % min Gluten 26-28 % Whiteness min. 50 Radiation none Production date 2009 Packing bags 50 kg. Wheat flour second class: Ash 0.8 % max Moisture 14.5 % max Protein on dry basis 14 % min Gluten 21-23 % Whiteness 22-25 Radiation none Production date 2009 Packing bags 50 kg.
Wheat flour, top grade Powder 50 kg bags or under request MOQ 2 containers 40 feet Trial order 1 container 20 feet
Supplier: Wheat, wheat flour, whet bran, barley
Supplier: Frozen chicken, table eggs, whet flour, sunflower oil, ABS, PVC, PP, PET
Services: Export, shipment
Supplier: Jackfruit Flour & Other Grain Flours Like , Corn, Whet, Rice Etc
