w1-*Calculation of Energy Value by Atwater Method (kcal/100g - kj/100g) --> 899,4 - 3759,4. 2-*Fat(1) (%) ---> 99,93 3-*Total Sugar Determination (Lane-Eynon) (%). --->. 3-*Total Sugar Determination (Lane-Eynon) (%) 4-*Protein(1) (%) ------> 0.0 5-*Calculation of Carbohydrate Values by Atwater Method (%) ----> 0,0 6 -*Sodium (as Salt)(1)(2) (%). ----> Not detected 1-*Saturated Fatty Acids (%). ----> 17,03 ------------------------------------------------------------------------------------------------------------------------- Free Fatty Acidity: 0.6 Max Peroxide Value : 11.90 Pesticides : Not Detected Sensory Properties: It has a unique color, smell and structure Amount of Soap: Not Detected Moisture: 0.05 % Waxy Substances (Beeswax) Amount (mg/kg) : 121,26 Solvent Residue Determination : Not Detected
KY has been one of the leading producer-trading company in many sectors for 6 years. We have been in the food-sweet business. We have over 10.000.000 m2 olive gardens and Our extra virgin olive oils are produced from olives which are grown without the use of any pesticides! They are coming from both green and black olives from our great olives, adding up the production method of cold extraction under 27 �°C resulting in a balanced, rich and so mild olive oil which brings all the characteristics of the Mediterranean diet in your plate. Plus, we can supply our olive oils from our farm to buyers during the whole season. We are not aiming to sell, we aim to create reliable and strong brands in the markets which we joined and we are trusting in our quality to achieve the goal. Our olive oil products have been exported to more than 4 countries as well. In addition; we have produced olive oils that we rigorously grow in the Mut/Mersin region, having the property of â??aquatic climateâ?? with a continuous air circulation by feeling all of such beauties accumulated on behalf of the olive in the memory of humanity and with the conscious sharing them. On the other hand; our company has a 150 square meters workshop to produce our traditional Turkish Sweet â?? Turkish Orcik which is called â?? Bandirmaâ?? in Karaman for nearly 4 years and exporting to 4 countries. We will be glad to supply you our products if the conditions are workable for both sides.
The name of the indicator ND standards for the use of the test method Test results of GOST 1129-2013 Organoleptic indicators 1 transparency GOST 5472 Transparent without sediment Transparent without sediment 2 Odorous aftertaste GOST 5472 Odorless, impersonal aftertaste Odorless, impersonal aftertaste Physical and chemical indicators 1 Color number, mg. iodine, no more GOST 5477 6 5 2 The number of acids, mg. KOH/g., no more GOST 31933 0,3 0,21 3 The mass fraction of non-fatty impurities, %, no more GOST 5481 absence absence 4 The mass fraction of phosphorus-containing substances, %, maximum: in terms of stearoleolecithin In R205. Absence of GOST 31753 poverty poverty absence 5 Soap (quality test) GOST 5480-59 absence absence 6% of the mass ratio of moisture and volatile substances, no more. GOST 11812 0,1 0,05 The value of peroxide of 7, moles of active oxygen / kg, no more GOST 26593 4,0 1,0 8 cold test GOST 1129-2013 Withstands the tests Withstands the tests
Extra Virgin Olive Oil Early Harvest Cold Pressed AYVALIK olives, carefully harvested from our olive grove in October, are naturally fertilized, It is collected from the pleasant olive trees of the places, all of which are blown, from the same region every year, without using chemical pesticides. We produced it by cold pressing at 25 degrees without waiting on the day of harvest. It has a green fruity aroma and creates intense palpable bitterness on the tongue and a burning sensation in the nasal passages with the effect of phenol components and antioxidants coming from the olive fruit. . Vitamin E, bio phenols, antioxidant, etc. values required for health are at the highest level. It is put to rest in chrome tanks without being filtered.
Natural First Olive Oil ( % Oleic Acid Max. % 2 )
Naturel Extra Virgin Olive Oil (% Oleic Acid Max. 0,8%)
1L,5L,10L,50L Olive OiL
Extra Virgin Olive Oil Natural Virgin Olive Oil Refined Olive Oil Different packaging type is available: 250ml, 500ml, 750ml, 1L, 2L, 5L, 10L, 18L PVC package, Metal Box and Colored Glass packages USDA Organic Certification, FDA Certified, JAS-ANZ Certified and etc.
We are supplier of Turkish olive oil. Our products are extra virgin olive oil.We can make 1lt. ,5lt or more packing. Pls. let to us your requirement details for our best offer.
Edible or Cooking Oil Refined 0.75 L, 1L,1.8L 2L, 2.5L,4, 4.5, 5L,10L, 18L & 20L; MOQ 20'FCL Container
Hello we have 100% refined sunflower oil for sale. We sale in bulk and PET bottle packaging
Extra virgin organic olive oil. acid value 0.5
Turkish natural Refined NON GMO sunflower oil. best product NONE GMO Turkish refined,winterized,deodorized sunflower oil with int. cert ISO 9001 and HACCP in various litter pet bottles even under yr private label or in bulk with flexitank 1 container or more undersupervison of SGS.
Moisture and Impurities: 9G/100g/0,00-0,02 Acid Index 12-0,18 ACIDITY (Oleic %) : 0,06-0.09 Soap( PPM) 0-20 Saponification: Number 188-192 Color: Lovibond 0,6-2,OR/07-12Y Iodine Index: 110-143 Refraction Index: 1.479-1.4740 Peroxide: 2-7McqD2/Kg Density: 25oC/4°C 0913-0919 Cold Test: 24Hrs@O*4Moisture and Impurities: 9G/100g/0,00-0,02 Acid Index 12-0,18 ACIDITY (Oleic %) : 0,06-0.09 Soap( PPM) 0-20 Saponification: Number 188-192 Color: Lovibond 0,6-2,OR/07-12Y Iodine Index: 110-143 Refraction Index: 1.479-1.4740 Peroxide: 2-7McqD2/Kg Density: 25oC/4°C 0913-0919 Cold Test: 24Hrs@O*4
â??Olive oilâ?� is how we refer to the oil obtained from the fruit of olive trees. People have been eating olive oil for thousands of years and it is now more popular than ever, thanks to its many proven health benefits and its culinary usefulness. Natural Organic Olive Oil 100% pure max.1.5 acidityz
Orgin: ukraine Min. 500mt max. 3000mt -
Virgin olive oil Tank, bottle
Cement portland, clinkers, refined sunflower oil, palm oil, canola oil, sugar, JP54.Exporting
Foods , drinks, oil.
Chicken, cooking oil, pasta, biscuit.
