Extra Virgin Olive Oil Early Harvest Cold Pressed AYVALIK olives, carefully harvested from our olive grove in October, are naturally fertilized, It is collected from the pleasant olive trees of the places, all of which are blown, from the same region every year, without using chemical pesticides. We produced it by cold pressing at 25 degrees without waiting on the day of harvest. It has a green fruity aroma and creates intense palpable bitterness on the tongue and a burning sensation in the nasal passages with the effect of phenol components and antioxidants coming from the olive fruit. . Vitamin E, bio phenols, antioxidant, etc. values required for health are at the highest level. It is put to rest in chrome tanks without being filtered.