w1-*Calculation of Energy Value by Atwater Method (kcal/100g - kj/100g) --> 899,4 - 3759,4. 2-*Fat(1) (%) ---> 99,93 3-*Total Sugar Determination (Lane-Eynon) (%). --->. 3-*Total Sugar Determination (Lane-Eynon) (%) 4-*Protein(1) (%) ------> 0.0 5-*Calculation of Carbohydrate Values by Atwater Method (%) ----> 0,0 6 -*Sodium (as Salt)(1)(2) (%). ----> Not detected 1-*Saturated Fatty Acids (%). ----> 17,03 ------------------------------------------------------------------------------------------------------------------------- Free Fatty Acidity: 0.6 Max Peroxide Value : 11.90 Pesticides : Not Detected Sensory Properties: It has a unique color, smell and structure Amount of Soap: Not Detected Moisture: 0.05 % Waxy Substances (Beeswax) Amount (mg/kg) : 121,26 Solvent Residue Determination : Not Detected